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rice krispie chocolate chip cookies easy recipe
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Diet: General
Description
These cookies combine the classic flavors of chocolate chip and salted caramel with a playful crunch from Rice Krispie cereal. They offer a delightful sweet and salty experience with a balanced texture, making them a guaranteed crowd-pleaser.
Ingredients
- 115 g (½ cup) unsalted butter, melted
- 200 g (1 cup) packed brown sugar
- 100 g (½ cup) granulated sugar
- 1 large egg
- 1 egg yolk
- 5 ml (1 tsp) alcohol-free vanilla extract
- 120 g (1 cup) all-purpose flour
- 2.5 ml (½ tsp) baking soda
- 1.25 ml (¼ tsp) salt
- 180 g (1½ cups) Rice Krispie cereal
- 150 g (1 cup) semi-sweet chocolate chips
- 115 g (½ cup) unsalted butter (for caramel)
- 200 g (1 cup) packed brown sugar (for caramel)
- 120 ml (½ cup) heavy cream
- 2.5 ml (½ tsp) fine sea salt (for caramel)
- 2.5 ml (½ tsp) flaky sea salt, plus extra for garnish
Instructions
- Preheat & Prep: Preheat oven to 175°C (350°F) and line baking sheets with parchment paper.
- Make Salted Caramel: Melt butter and brown sugar, cook for 2 minutes until dissolved.
- Add Cream & Salt: Whisk in heavy cream, simmer for 5 minutes, then stir in fine sea salt. Cool completely.
- Cream Butter & Sugars: Beat melted butter, brown sugar, and granulated sugar until smooth.
- Incorporate Wet Ingredients: Add egg, egg yolk, and vanilla extract, mixing well.
- Combine Dry Ingredients: Sift together flour, baking soda, and salt.
- Combine Wet & Dry: Gradually fold dry ingredients into wet ingredients.
- Add Rice Krispies & Chocolate Chips: Stir in Rice Krispie cereal and chocolate chips.
- Scoop & Swirl: Drop dough onto baking sheets, swirl caramel into each cookie.
- Bake to Golden Perfection: Bake for 10-12 minutes, until golden brown.
- Cool & Salt: Cool cookies, then sprinkle with flaky sea salt.
Notes
Ensure the caramel is completely cooled before swirling to prevent it from melting into the dough. Using parchment paper is crucial for easy cookie removal.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250 kcal
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 50 mg