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recipes teriyaki shrimp pineapple rice
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: General
Description
This Ginger Lime Teriyaki Shrimp with Caramelized Pineapple is a delightful blend of sweet, savory, and tangy flavors. Succulent shrimp glazed in a homemade sauce is paired with caramelized pineapple and served over fragrant rice for an easy and impressive meal.
Ingredients
Scale
- 200 g (1 cup) Jasmine Rice: Rinse thoroughly for fluffier results.
- 480 ml (2 cups) Water: For cooking the rice.
- 500 g (1 lb) Raw Shrimp, Peeled and Deveined: Large or medium size.
- 150 g (1 cup) Fresh Pineapple, Diced: Key for bright flavor.
- 120 g Pineapple Rings: For caramelizing, about ½ inch thick.
- 60 ml (1/4 cup) Soy Sauce (Low Sodium): Control saltiness.
- 30 g (2 tbsp) Brown Sugar: Adds molasses-like sweetness.
- 21 g (1 tbsp) Honey: Helps glaze cling to shrimp.
- 5 g (1 tsp) Freshly Grated Ginger: Essential for zing.
- 1 Clove Garlic, Minced: Adds savory depth.
- 15 ml (1 tbsp) Rice Vinegar: Provides subtle acidity.
- 1 tsp Maple Syrup: Substitute for mirin.
- 15 ml (1 tbsp) Lime Zest: Bright, citrusy aroma.
- 15 ml (1 tbsp) Fresh Lime Juice: Tangy kick.
- 15 ml (1 tbsp) Sesame Oil: Nutty, aromatic flavor.
- 15 ml (1 tbsp) Vegetable Oil: For sautéing.
- 1 tsp Cornstarch mixed with 2 tsp Water: Thickens the sauce.
- 2 tbsp (30 ml) Toasted Sesame Seeds: Adds crunch and nutty flavor.
- 2 Stalks Green Onion, Thinly Sliced: Fresh, mild onion flavor.
- Pinch of Red Pepper Flakes: Optional for heat.
Instructions
- Rinse the Rice: Rinse jasmine rice until water runs clear.
- Cook the Rice: Boil rice and water, then simmer covered for 12-15 minutes.
- Rest the Rice: Let rice rest covered for 5 minutes, then fluff.
- Prepare the Glaze: Whisk together soy sauce, sugar, honey, ginger, garlic, vinegar, syrup, zest, juice, and sesame oil.
- Caramelize Pineapple: Cook pineapple rings with a pinch of sugar until golden brown.
- Cook the Shrimp: Sear shrimp in oil until pink and opaque.
- Glaze Shrimp: Coat shrimp with teriyaki glaze.
- Thicken Sauce: Stir in cornstarch slurry until glossy.
- Add Pineapple: Toss in diced and caramelized pineapple.
- Plate and Garnish: Serve over rice, garnish with sesame seeds and green onion.
Notes
Pat shrimp dry for a good sear. Avoid overcrowding the pan when cooking shrimp.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 450 kcal
- Sugar: 30 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 4 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 150 mg