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marry me salmon creamy flavorful one pan recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: General
Description
This recipe delivers a flavorful and easy One-Pan Creamy Salmon with a Lemon-Dill Yogurt Drizzle and Almond Crumble, perfect for a weeknight dinner. It combines flaky salmon with a luscious creamy sauce and a satisfyingly crunchy almond topping.
Ingredients
Scale
- 4 salmon fillets (150g / 5oz each, skin on)
- 2 Tbsp (30ml) olive oil
- Salt and pepper to taste
- 1 small shallot (≈30g / 1oz, minced)
- 2 cloves garlic (minced)
- 120ml (½ cup) low-sodium vegetable broth
- 120ml (½ cup) heavy cream
- 1 Tbsp (15ml) Dijon mustard
- Zest of 1 lemon
- 2 Tbsp (30ml) lemon juice
- 2 Tbsp (8g) fresh dill, chopped
- 120g (½ cup) plain Greek yogurt
- 2 Tbsp (15g) sliced almonds, toasted
- 1 tsp (5ml) honey (optional)
Instructions
- Preheat and Season: Preheat oven to 200°C (400°F). Pat salmon dry and season with salt and pepper.
- Sear Salmon: Sear salmon skin-side down in a hot skillet for 3-4 minutes until crispy.
- Bake Salmon: Flip salmon, add oil, and bake for 8-10 minutes until opaque.
- Sauté Aromatics: Sauté shallot and garlic in skillet until fragrant.
- Make Sauce: Add broth, cream, mustard, and lemon zest; simmer until thickened.
- Combine: Return salmon to skillet with sauce.
- Make Drizzle: Combine yogurt, lemon juice, dill, and honey.
- Toast Almonds: Toast almonds until golden brown.
- Plate and Garnish: Plate sauce, salmon, drizzle, and almonds.
Notes
For optimal flavor, cook the salmon just before serving. Toasting almonds enhances their flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Baking, Searing
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 200 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 70 mg