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philly cheesesteak meatloaf
- Total Time: 75 minutes
- Yield: 6 servings 1x
- Diet: General
Description
This Philly Cheesesteak Meatloaf combines the iconic flavors of a cheesesteak – beef, caramelized onions, and provolone – into a comforting meatloaf with a molten cheese center. It’s a guaranteed family favorite!
Ingredients
Scale
- 500g (1lb 1oz) Ground Beef: Lean beef recommended for less greasiness.
- 100g (3½oz) Plain Breadcrumbs: Acts as a binder for tenderness.
- 1 Large Egg, Lightly Beaten: Adds moisture and binds ingredients.
- 80g (2oz) Onion, Diced: Provides savory flavor.
- 100g (3½oz) Green Bell Pepper, Diced: Adds sweetness and vegetal notes.
- 2 Cloves Garlic, Minced: Adds depth and aroma.
- 2 tbsp (30ml) Soy Sauce: Introduces umami and salty depth.
- 1 tbsp (15ml) Dijon Mustard: Adds tang and tenderizes.
- ½ tsp (2g) Dried Oregano: Contributes Italian herb flavor.
- ½ tsp (2g) Dried Thyme: Adds earthy aroma.
- Salt and Pepper to Taste: Season to preference.
- 150g (5oz) Provolone Cheese Slices: Creates a gooey cheese center.
- 300g (10oz) Onions, Thinly Sliced: Base for caramelized onion glaze.
- 2 tbsp (30g) Unsalted Butter: Used to caramelize onions.
- 1 tbsp (15g) Brown Sugar: Helps onions caramelize and adds sweetness.
- 1 tbsp (15ml) Apple Cider Vinegar: Balances sweetness and adds tang.
- 1 tbsp (15ml) Olive Oil: For greasing the pan.
- Fresh Parsley, Chopped: For garnish.
Instructions
- Preheat & Prep: Preheat oven to 180°C (350°F) and oil a loaf pan.
- Caramelize Onions: Melt butter and cook onions until golden brown (about 10 minutes).
- Create Glaze: Add brown sugar and vinegar to onions; simmer until syrupy. Reserve half for baking, half for drizzling.
- Combine Ingredients: Gently mix beef, breadcrumbs, egg, onion, pepper, garlic, soy sauce, mustard, oregano, thyme, salt, and pepper.
- Layer Meatloaf: Spread half the mixture in the pan, top with provolone, then the remaining mixture.
- Glaze & Bake: Brush with glaze and bake for 45-55 minutes, until internal temp reaches 71°C (160°F).
- Final Glaze & Rest: Brush with remaining glaze during last 10 minutes; rest for 10 minutes before slicing.
- Serve & Enjoy: Slice, drizzle with glaze, and garnish with parsley.
Notes
Ensure the meat mixture completely seals around the cheese to prevent leakage. Resting the meatloaf allows juices to redistribute for a more tender result.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 15 g
- Sodium: 700 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 100 mg