FREE PRINTABLE RECIPE
Get the Printable Recipe PDF (Free)
Enter your email and we’ll send you the ingredients + step-by-step instructions as a clean PDF you can save to your phone.
1 Enter your email below.
2 Confirm from the email we send (double opt-in).
3 Download your PDF instantly.
- ✅ Printable PDF (ingredients + steps)
- ✅ Save it to your phone (no long scrolling)
- ✅ Includes cook time + servings
- ✅ Easy to follow
FAQ
Where’s the full recipe?
It’s delivered as a printable PDF so you can save it and cook without scrolling.
I didn’t get the email.
Check Spam/Promotions and search your inbox for your site name. Then click Confirm to receive the PDF.
Get the printable PDF for this recipe.
easy sheet pan taco pizza
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Diet: General
Description
This sheet pan taco pizza combines the flavors of Taco Tuesday with the convenience of pizza, featuring seasoned beef, vibrant veggies, and a smoky chipotle crema. It’s a quick and easy meal perfect for weeknights or gatherings.
Ingredients
Scale
- 500g ground halal beef (or chicken), browned
- 2 Tbsp taco seasoning (halal-certified)
- 1 sheet pre-made pizza dough
- 200g shredded mozzarella cheese (halal-certified)
- 100g shredded cheddar cheese (halal-certified)
- 1 small red onion, diced
- 1 medium bell pepper, diced
- 100g canned corn kernels, drained
- 120g canned black beans, rinsed and drained
- 1 jalapeño, sliced (optional)
- 100g tomato salsa (mild or medium)
- 150g cream cheese, softened (halal-certified)
- 100g sour cream (halal-certified)
- 1 tsp chipotle peppers in adobo, minced
- 1 Tbsp lime juice
- 2 Tbsp olive oil
- Fresh cilantro, chopped (for garnish)
- 1 ripe avocado, sliced (for garnish)
- Lime wedges (for serving)
Instructions
- Prep Oven & Beef: Preheat oven to 220°C (425°F). Brown beef with taco seasoning.
- Make Chipotle Crema: Combine cream cheese, sour cream, chipotle peppers, and lime juice.
- Prepare Dough: Roll out dough onto a sheet pan brushed with olive oil.
- Add Salsa & Toppings: Spread salsa, then layer beef, onion, pepper, corn, beans, and jalapeño.
- Cheese & Crema: Sprinkle with cheese and swirl on chipotle crema.
- Bake & Garnish: Bake for 12-15 minutes. Garnish with cilantro and avocado.
Notes
Preheating the sheet pan helps create a crispier crust. Adjust chipotle pepper amount to control spiciness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 8 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 5 g
- Protein: 20 g
- Cholesterol: 60 mg