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rice krispie chocolate chip cookies
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Diet: General
Description
These Matcha Swirled Rice Krispie Chocolate Chip Cookies combine the crunch of Rice Krispies with rich chocolate chips and a vibrant matcha ganache for a visually stunning and flavorful treat. The subtle bitterness of matcha balances the sweetness, creating an addictive bite.
Ingredients
- 115 g (0.5 cup) Unsalted Butter, Softened: Ensure it’s at room temperature for a light texture.
- 100 g (0.5 cup) Granulated Sugar: Provides sweetness and crisp edges.
- 110 g (0.5 cup) Packed Light Brown Sugar: Adds moisture and a molasses flavor.
- 1 Large Egg: Binds ingredients and adds richness.
- 1 tsp (5 ml) Alcohol-Free Vanilla Extract: Enhances the flavor profile.
- 130 g (1 cup) All-Purpose Flour: Provides structure; avoid overmixing.
- 0.5 tsp (2.5 ml) Baking Soda: Helps cookies rise.
- 0.25 tsp (1.25 ml) Salt: Balances sweetness.
- 150 g (1.5 cups) Rice Krispie Cereal: Adds crunch and texture.
- 120 g (0.67 cup) Semi-Sweet Chocolate Chips: Provides chocolatey goodness.
- 100 g (3.5 oz) White Chocolate, Chopped: Essential for the matcha ganache.
- 30 ml (2 tbsp) Heavy Cream: Creates a smooth ganache.
- 1 tsp (2 g) Matcha Powder: For flavor and vibrant color.
- Extra White Chocolate Shavings: For garnish.
Instructions
- Prep Oven & Pans: Preheat oven to 175°C (350°F) and line baking sheets with parchment paper.
- Cream Butter & Sugars: Cream butter and sugars for 3 minutes until light and fluffy.
- Add Egg & Vanilla: Beat in egg and vanilla extract until combined.
- Combine Dry Ingredients: Whisk together flour, baking soda, and salt.
- Combine Wet & Dry: Gradually add dry ingredients to wet, mixing until just combined.
- Fold in Add-Ins: Gently fold in Rice Krispies and chocolate chips.
- Make Matcha Ganache: Melt white chocolate and cream, then whisk in matcha powder. Cool until spreadable.
- Scoop & Swirl: Scoop dough, create indentations, fill with ganache, and swirl.
- Bake Cookies: Bake for 10-12 minutes, until edges are golden brown.
- Cool & Decorate: Cool on sheets, then racks; drizzle with ganache and add shavings.
Notes
For best results, use softened (not melted) butter and avoid overmixing the dough. Quality matcha powder enhances the flavor.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180 kcal
- Sugar: 15 g
- Sodium: 120 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg