Crispy Fried Shrimp With Spicy Coconut Lime Honey Glaze

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Crispy Fried Shrimp With Spicy Coconut Lime Honey Glaze 1767821539.8357656
Crispy Fried Shrimp With Spicy Coconut Lime Honey Glaze 6

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Crispy Fried Shrimp With Spicy Coconut Lime Honey Glaze 1767821539.8357656

recipe hot honey fried shrimp

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  • Author: Harper Lane
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: General
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Description

These crispy fried shrimp are coated in a flavorful, spicy coconut-lime honey glaze for a delightful appetizer or light meal. This recipe delivers a perfect balance of sweet, spicy, and tangy flavors with a satisfying crunch.

Ingredients

Scale
  • 500g (1.1lb) Large Shrimp, Peeled and Deveined: pat dry for crispiness
  • 100g (3/4 cup) All-Purpose Flour: base for the coating
  • 50g (1/3 cup) Cornstarch: for extra crispiness
  • 1 tsp Baking Powder: for a light and airy batter
  • 1 tsp Salt, plus a pinch for the glaze
  • ½ tsp Black Pepper
  • 120ml (½ cup) Ice-Cold Water
  • Vegetable Oil for Deep-Frying (about 2L / 8 cups)
  • 80ml (¼ cup) Raw Honey: provides sweetness
  • 30ml (2 tbsp) Fresh Lime Juice: balances sweetness
  • 1 tsp Lime Zest
  • 30ml (2 tbsp) Full-Fat Coconut Milk: adds creamy texture
  • 1 tsp Red Chili Flakes (adjust to taste)
  • 1 tsp Garlic Paste
  • 30g (¼ cup) Toasted Shredded Coconut
  • 2 tbsp Chopped Fresh Cilantro

Instructions

  1. Prepare Shrimp: Pat shrimp dry and season lightly.
  2. Make Batter: Whisk flour, cornstarch, baking powder, salt, and pepper with ice water.
  3. Heat Oil: Heat oil to 180°C (350°F).
  4. Fry Shrimp: Dip shrimp in batter and fry in batches until golden brown.
  5. Drain Shrimp: Transfer fried shrimp to a paper-towel-lined tray.
  6. Make Glaze: Combine honey, lime juice, zest, coconut milk, chili flakes, garlic, and salt.
  7. Simmer Glaze: Simmer glaze for 3 minutes until thickened.
  8. Add Coconut: Stir in toasted coconut.
  9. Coat Shrimp: Toss shrimp with glaze.
  10. Plate & Garnish: Arrange shrimp, drizzle with glaze, and garnish.

Notes

Patting the shrimp dry and maintaining the oil temperature are crucial for achieving maximum crispiness. Adjust the chili flakes to your preferred spice level.

  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Seafood
  • Method: Deep Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup
  • Calories: 350 kcal
  • Sugar: 25 g
  • Sodium: 300 mg
  • Fat: 20 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 2 g
  • Protein: 25 g
  • Cholesterol: 150 mg

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