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spicy salmon bowls with coconut rice easy flavorful recipe
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Diet: General
Description
These Spicy Salmon Bowls combine flavorful miso-maple glazed salmon with fragrant coconut rice and a vibrant array of fresh toppings for a healthy and satisfying meal. It’s a delightful symphony of flavors perfect for any occasion.
Ingredients
Scale
- 200g salmon fillets (skin on)
- 1 cup jasmine rice
- 1 cup coconut milk (full-fat)
- 1 cup water
- ¼ tsp salt
- 2 tbsp white miso paste
- 2 tbsp pure maple syrup
- 1 tsp soy sauce (halal-certified)
- 1 tsp sriracha paste
- 1 tsp lime juice
- 1 tbsp sesame oil
- 1 tsp grated ginger
- 1 clove garlic (minced)
- ½ cup cooked edamame
- ½ cup sliced cucumber
- ½ avocado (sliced)
- ½ carrot (julienned)
- 1 small red chili (thinly sliced)
- 2 tbsp sesame seeds (toasted)
- Fresh cilantro leaves
- Lime wedges
Instructions
- Rinse Rice: Rinse jasmine rice until water runs clear.
- Cook Rice: Combine rice, coconut milk, water, and salt; boil, then simmer covered for 15 minutes.
- Rest Rice: Remove from heat and let sit covered for 5 minutes.
- Fluff Rice: Gently fluff rice with a fork and set aside.
- Make Glaze: Whisk miso paste, maple syrup, soy sauce, sriracha, and lime juice.
- Marinate Salmon: Pat salmon dry, brush with glaze, and let rest for 10 minutes.
- Sear Salmon: Heat sesame oil, stir-fry ginger and garlic, then sear salmon skin-side down for 3-4 minutes.
- Flip & Glaze: Flip salmon, brush with glaze, and cook for 3-4 minutes until cooked through.
- Prepare Toppings: Slice cucumber, julienne carrot, slice avocado and chili, portion edamame.
- Assemble Bowls: Place rice in bowls, top with salmon, and arrange toppings.
- Garnish & Serve: Drizzle with glaze, sprinkle with sesame seeds and cilantro, serve with lime.
Notes
Patting the salmon dry and using a hot skillet are key to achieving crispy skin. Adjust sriracha to your spice preference.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Pan Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 650 kcal
- Sugar: 25 g
- Sodium: 500 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 5 g
- Protein: 40 g
- Cholesterol: 150 mg