FREE PRINTABLE RECIPE
Get the Printable Recipe PDF (Free)
Enter your email and we’ll send you the ingredients + step-by-step instructions as a clean PDF you can save to your phone.
1 Enter your email below.
2 Confirm from the email we send (double opt-in).
3 Download your PDF instantly.
- ✅ Printable PDF (ingredients + steps)
- ✅ Save it to your phone (no long scrolling)
- ✅ Includes cook time + servings
- ✅ Easy to follow
FAQ
Where’s the full recipe?
It’s delivered as a printable PDF so you can save it and cook without scrolling.
I didn’t get the email.
Check Spam/Promotions and search your inbox for your site name. Then click Confirm to receive the PDF.
Get the printable PDF for this recipe.
churro cheesecake donut cookies easy dessert recipes
- Total Time: 34 minutes
- Yield: 12 cookies 1x
- Diet: General
Description
These cookies combine the flavors of churros, cheesecake, and donuts into one irresistible treat. They feature a warm cinnamon spice, creamy cheesecake swirl, and soft, chewy texture.
Ingredients
Scale
- 120 g (1/2 cup) Unsalted Butter, Melted
- 100 g (1/2 cup) Granulated Sugar
- 100 g (1/2 cup) Light Brown Sugar, Packed
- 1 Large Egg
- 5 ml (1 tsp) Alcohol-free Vanilla Extract
- 200 g (1 2/3 cups) All-Purpose Flour
- 5 g (1 tsp) Baking Powder
- 2 g (1/2 tsp) Baking Soda
- 2 g (1/2 tsp) Salt
- 15 g (1 tbsp) Ground Cinnamon
- 10 g (2 tsp) Ground Nutmeg (optional)
- 100 g (3.5 oz) Halal-certified Cream Cheese, Softened
- 30 g (1/4 cup) Powdered Sugar (for swirl)
- 5 ml (1 tsp) Lemon Juice
- 30 ml (2 tbsp) Milk
- 30 g (1/4 cup) Melted Butter (for glaze)
- 60 g (1/2 cup) Powdered Sugar (for glaze)
- 5 g (1 tsp) Ground Cinnamon (for glaze)
- Extra Ground Cinnamon for Dusting
Instructions
- Preheat & Prep: Preheat oven to 180°C (350°F) and line baking sheets with parchment paper.
- Cookie Base Creation: Cream melted butter and sugars, then add egg and vanilla.
- Dry Ingredient Incorporation: Combine dry ingredients and gently mix into wet ingredients.
- Cheesecake Swirl Preparation: Beat cream cheese, powdered sugar, lemon juice, and milk until smooth.
- Shaping the Cookies: Scoop dough, flatten, add cream cheese, and seal into donut shapes.
- Baking to Perfection: Bake for 12-14 minutes, until golden brown.
- Cinnamon Glaze Creation: Whisk melted butter, powdered sugar, and cinnamon for the glaze.
- Glazing & Finishing: Drizzle glaze over cooled cookies and dust with cinnamon.
Notes
Ensure cream cheese is fully softened for a smooth swirl. Don’t overmix the dough to avoid tough cookies.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 350 kcal
- Sugar: 25 g
- Sodium: 150 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 50 mg