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blueberry heaven cookies 💜🍪 soft chewy fruity treat
- Total Time: 34 minutes
- Yield: 24 cookies 1x
- Diet: General
Description
These Lemon-Zest White Chocolate Swirled Blueberry Cookies are a delightful explosion of flavors, combining bright lemon, sweet white chocolate, and juicy blueberries in a tender cookie. They’re perfect for impressing guests or enjoying as a special treat.
Ingredients
- 225 g (2 cups) All-Purpose Flour, sifted
- 5 g (1 tsp) Baking Powder
- 2 g (½ tsp) Baking Soda
- 1 g (¼ tsp) Salt
- 115 g (½ cup) Unsalted Butter, softened
- 150 g (¾ cup) Granulated Sugar
- 1 Large Egg (≈50 g)
- 5 ml (1 tsp) Vanilla Extract
- 150 g (1 cup) Fresh Blueberries
- 115 g (4 oz) Cream Cheese, softened
- 50 g (¼ cup) Powdered Sugar (for filling)
- 1 tsp Lemon Zest
- 2 tbsp Fresh Lemon Juice
- 30 g (¼ cup) White Chocolate Chips, melted
- ½ cup Powdered Sugar (for glaze)
- 1 tsp Water (optional, for glaze)
- Fresh Blueberries, for garnish
Instructions
- Prepare Oven & Pans: Preheat oven to 175°C (350°F) and line baking sheets with parchment paper.
- Combine Dry Ingredients: Whisk together flour, baking powder, baking soda, and salt.
- Cream Butter & Sugar: Cream butter and sugar until light and fluffy.
- Add Egg & Vanilla: Mix in egg and vanilla extract.
- Incorporate Dry Ingredients: Gradually add dry ingredients to wet ingredients.
- Fold in Blueberries: Gently fold in blueberries.
- Chill Dough: Divide, wrap, and chill dough for 30 minutes.
- Make Cream Cheese Swirl: Combine cream cheese, powdered sugar, lemon zest, lemon juice, and melted white chocolate.
- Roll & Fill Dough: Roll dough, spread with swirl, and leave a border.
- Roll & Cut Cookies: Roll into logs, cut into discs, and place on baking sheets.
- Bake Cookies: Bake for 12-14 minutes, until golden.
- Make Lemon Glaze: Whisk powdered sugar, lemon juice, and water.
- Cool & Glaze: Cool cookies and drizzle with glaze.
- Garnish & Serve: Garnish with lemon zest and blueberries.
Notes
Chilling the dough is crucial to prevent spreading and maintain the swirl. Be gentle when folding in the blueberries to avoid crushing them.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200 kcal
- Sugar: 15 g
- Sodium: 100 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 40 mg