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lemon curd creme brulee cookies tangy sweet treat
- Total Time: 32 minutes
- Yield: 12 cookies 1x
- Diet: General
Description
These Lemon Curd Creme Brulee Cookies with Lavender Swirl offer a delightful fusion of creamy lemon curd, floral lavender, and a creme brulee-inspired topping. They are perfect for a sophisticated dessert or thoughtful gift.
Ingredients
Scale
- 120g (½ cup) Unsalted Butter, Softened: crucial for a light texture
- 100g (½ cup) Granulated Sugar: provides sweetness and structure
- 1 Large Egg: binds ingredients and adds richness
- 1 tsp Alcohol-Free Vanilla Extract: enhances flavor
- 180g (1½ cups) All-Purpose Flour: forms the cookie base
- 30g (¼ cup) Cornstarch: contributes to a tender texture
- ½ tsp Baking Powder: helps cookies rise
- ¼ tsp Salt: balances sweetness
- 80g (⅓ cup) Lemon Curd (Halal-Certified): provides tangy flavor
- 2 tsp Dried Culinary Lavender, Finely Ground: adds floral aroma
- 1 tbsp Honey: binds lavender and lemon curd
- 1 tsp Lemon Zest: intensifies lemon flavor
- 30g (2 tbsp) Toasted Coconut Flakes: adds texture and flavor
- 2 tbsp Powdered Sugar, for Dusting: adds sweetness and finish
Instructions
- Preheat and Prepare: Preheat oven to 175°C (350°F) and line a baking sheet with parchment paper.
- Cream Butter and Sugar: Cream butter and sugar with an electric mixer until pale and fluffy.
- Add Egg and Vanilla: Beat in egg and vanilla extract until incorporated.
- Combine Dry Ingredients: Whisk together flour, cornstarch, baking powder, and salt.
- Combine Wet and Dry: Gradually add dry ingredients to wet, mixing until smooth.
- Shape the Cookies: Divide dough into 12 portions, flatten into discs, and place on baking sheet.
- Prepare Lavender Swirl: Whisk together lemon curd, lavender, honey, and lemon zest.
- Add Lavender Swirl: Place lemon curd mixture in the center of each cookie and fold edges to seal.
- Bake the Cookies: Bake for 12-14 minutes, until edges are golden.
- Cool and Glaze: Cool on sheet for 5 minutes, then transfer to wire rack. Brush with remaining lemon curd.
- Garnish and Serve: Sprinkle with coconut flakes and powdered sugar.
Notes
For best results, use softened butter and accurately measure ingredients. Culinary lavender is essential for a pleasant flavor.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250 kcal
- Sugar: 15 g
- Sodium: 100 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg