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bisquick peach cobbler recipe
- Total Time: 65 minutes
- Yield: 10 servings 1x
- Diet: general
Description
An easy bisquick peach cobbler featuring a fluffy topping over juicy peaches, with a special cardamom-spiced brown sugar caramel swirl.
Ingredients
- 1 kg (2.2 lbs) fresh peaches, peeled, pitted, and sliced
- 350 g (3 cups) Bisquick baking mix
- 115 g (1/2 cup) unsalted butter, melted
- 55 g (1/4 cup) unsalted butter, softened
- 240 ml (1 cup) whole milk, room temperature
- 175 g (3/4 cup) granulated sugar, divided
- 150 g (3/4 cup) light brown sugar, packed
- 60 ml (1/4 cup) heavy cream
- 5 ml (1 teaspoon) ground cardamom, divided
- 2.5 ml (1/2 teaspoon) ground cinnamon
- 2.5 ml (1/2 teaspoon) alcohol-free vanilla extract
- 1 ml (1/4 teaspoon) fine sea salt
Instructions
- Preheat Oven and Prepare Dish: Preheat the oven to 190°C (375°F). Pour the 1/2 cup melted butter into a 9×13 inch baking dish, ensuring the bottom is evenly coated.
- Make Cardamom Caramel Sauce: In a medium saucepan, combine the softened butter, brown sugar, heavy cream, 1/2 teaspoon cardamom, cinnamon, and salt. Cook over medium heat, stirring for 3-5 minutes until the sugar dissolves and the mixture simmers. Remove from heat and stir in the vanilla extract.
- Prepare Bisquick Batter: In a large mixing bowl, whisk together the Bisquick baking mix, whole milk, and 75 g (1/3 cup) of the granulated sugar until just combined. Pour the batter evenly over the melted butter in the prepared baking dish.
- Season Peaches: In a separate bowl, toss the sliced peaches with the remaining 100 g (2/3 cup) granulated sugar and 1/2 teaspoon ground cardamom until coated. Spoon the sugared peaches over the batter in the baking dish.
- Drizzle and Swirl Caramel: Drizzle about two-thirds of the prepared caramel sauce over the peaches and batter. Gently swirl the caramel through the peaches and into the batter using a small knife or skewer, being careful not to overmix.
- Bake Cobbler: Bake in the preheated oven for 40-50 minutes, or until the topping is golden brown and the peach filling is visibly bubbly around the edges. If browning too quickly, loosely tent the dish with aluminum foil.
- Cool Before Serving: Let the cobbler cool in the dish for at least 15-20 minutes before serving. This allows the juices to thicken and the sauce to set slightly.
- Final Drizzle and Serve: Warm the remaining caramel sauce and drizzle generously over individual portions of warm cobbler. Finish with a light dusting of remaining ground cardamom for aroma.
Notes
To avoid a dense topping, do not overmix the Bisquick batter; mix only until just combined. The melted butter base helps create a crispy crust. If the caramel sauce hardens while cooling, gently warm it before drizzling. The resting period is crucial for preventing a watery consistency.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: dessert
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 serving
- Calories: 425 kcal
- Sugar: 33 g
- Sodium: 175 mg
- Fat: 16 g
- Saturated Fat: 11 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 68 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 60 mg