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eggroll in a bowl recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: low-carb
Description
This quick and easy eggroll in a bowl recipe captures the savory takeout flavors of ground beef, ginger, and garlic with tender-crisp cabbage. It skips the deep-frying, making it a fast and satisfying weeknight meal, optionally topped with a creamy sriracha-tahini drizzle.
Ingredients
- 1 pound lean ground beef
- 1 tablespoon cooking oil (e.g., neutral oil)
- 3 cloves garlic, minced
- 1 inch fresh ginger, grated
- 4 large green onions, divided
- 16 ounces coleslaw mix (shredded cabbage and carrots)
- 1/4 cup tamari or soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon toasted sesame oil
- 1 teaspoon light brown sugar
- For the Creamy Sriracha-Tahini Drizzle:
- 2 tablespoons sriracha sauce
- 3 tablespoons tahini
- 1 tablespoon fresh lime juice
- 1 teaspoon agave nectar or maple syrup
- 2–3 tablespoons warm water
- 1 teaspoon toasted sesame seeds, for garnish
Instructions
- Mix Drizzle Sauce: Whisk together sriracha, tahini, lime juice, sweetener, and water until smooth; set aside.
- Brown Ground Beef: Heat oil in a large skillet. Cook ground beef, breaking it up, for 5-7 minutes until fully browned. Drain excess fat.
- Sauté Aromatics: Add minced garlic, grated ginger, and the white parts of the green onions to the skillet. Cook for 1-2 minutes until fragrant.
- Stir-Fry Cabbage: Add the coleslaw mix, soy sauce (or tamari), rice vinegar, sesame oil, and brown sugar to the skillet. Cook for 5-7 minutes, stirring often, until the cabbage is tender-crisp.
- Serve with Garnish: Divide the mixture into bowls, drizzle generously with the prepared sriracha-tahini sauce, and top with the remaining green onions and toasted sesame seeds.
Notes
To maintain crispness for leftovers, store the prepared beef and cabbage mixture separately from the creamy sriracha-tahini drizzle. This dish is great for low-carb diets and can be customized with various protein swaps or extra vegetables.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 330 calories
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg