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biscuit pizza recipe
- Total Time: 30 minutes
- Yield: 8 pizzas (serves 4) 1x
- Diet: General
Description
These quick biscuit pizzas use a flaky biscuit crust as a base for a homemade creamy roasted red pepper sauce. The smoky, vibrant sauce elevates this easy family meal into a flavorful weeknight favorite.
Ingredients
- 1 can (16 oz) flaky refrigerated biscuits
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic, minced
- 1 cup roasted red peppers, drained
- 1/2 cup heavy cream
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon freshly ground black pepper
- 1.5 cups shredded mozzarella cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Prep and Preheat Oven: Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper. Gather all sauce ingredients.
- Prepare Red Pepper Sauce Base: Heat olive oil in a small saucepan over medium heat. Add minced garlic and sauté for 1 minute. Add red peppers, heavy cream, paprika, oregano, red pepper flakes, salt, and pepper. Simmer for 5 minutes, allowing flavors to meld.
- Blend Sauce Until Smooth: Carefully transfer the sauce mixture to a blender or use an immersion blender. Blend until completely smooth and creamy. Adjust seasoning if needed.
- Shape Biscuit Bases: Separate the 8 individual biscuits. Arrange on the baking sheet and flatten each biscuit with the palm of your hand to create a disc about 3 inches (7-8 cm) in diameter.
- Assemble Pizzas: Spread a generous spoonful of the red pepper sauce over each flattened biscuit, leaving a small border. Sprinkle generously with shredded mozzarella cheese.
- Bake and Serve: Bake for 12-15 minutes, or until the biscuit edges are golden brown and the cheese is melted and bubbly. Garnish with fresh parsley and a dusting of smoked paprika before serving.
Notes
To speed up assembly on weeknights, prepare the creamy red pepper sauce up to 3 days in advance and store it in the refrigerator. Store leftover baked pizzas in an airtight container for up to 3 days and reheat in a toaster oven for crispier results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 2 pizzas
- Calories: 530 kcal
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 40 g
- Saturated Fat: 20 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 80 mg