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seafood pizza recipe
- Total Time: 105 minutes
- Yield: 4 servings 1x
- Diet: general
Description
This gourmet seafood pizza features a smoky red pepper cream sauce as its base, topped with a flavorful mix of shrimp, calamari, and mussels on a homemade crust.
Ingredients
Scale
- For the Pizza Dough:
- 2.25 cups (300 g) all-purpose flour
- 2.25 tsp (7 g) instant yeast
- 1 tsp (5 g) granulated sugar
- 1 tsp (5 g) fine sea salt
- 1 cup warm water (200 ml)
- 1 tbsp (15 ml) olive oil, plus extra for coating
- For the Smoky Red Pepper Cream Sauce:
- 14 oz (400 g) jarred roasted red peppers, drained
- 2 peeled garlic cloves
- 0.25 cup (60 ml) vegetable broth
- 0.5 cup (120 ml) heavy cream
- 1 tsp (5 g) smoked paprika
- Salt and freshly ground black pepper, to taste
- For the Seafood Toppings:
- 7 oz (200 g) medium shrimp, peeled and deveined
- 5 oz (150 g) calamari rings
- 3.5 oz (100 g) cooked mussel meat
- 0.5 tsp (2 g) garlic powder
- 0.5 tsp (2 g) onion powder
- 1 tbsp (15 ml) olive oil
- Salt and black pepper, to taste
- For the Pizza Assembly:
- 7 oz (200 g) low-moisture mozzarella cheese, shredded
- 1.7 oz (50 g) provolone cheese, shredded
- 0.25 cup (15 g) fresh parsley, chopped
Instructions
- Prepare the Pizza Dough: Combine flour, yeast, sugar, and salt in a large bowl. Gradually add warm water and 1 tbsp olive oil, mixing until a shaggy dough forms. Knead on a lightly floured surface for 8-10 minutes until smooth and elastic.
- Allow Dough to Rise: Lightly oil the mixing bowl, place the dough inside, and turn to coat. Cover the bowl with a cloth and let the dough rise in a warm spot for 60-90 minutes, or until doubled in size.
- Make the Smoky Red Pepper Cream Sauce: While the dough rises, blend the drained roasted red peppers, garlic cloves, and vegetable broth until very smooth. Heat 1 tbsp olive oil in a saucepan over medium heat, add the pepper mixture, and bring to a simmer. Stir in the heavy cream and smoked paprika. Cook for 5-7 minutes until the sauce thickens slightly; season with salt and pepper, then let cool.
- Prepare the Seafood Toppings: In a medium bowl, combine the shrimp, calamari rings, and cooked mussel meat. Add 1 tbsp olive oil, garlic powder, onion powder, salt, and black pepper; toss until the seafood is evenly coated.
- Preheat Oven and Assemble Pizza: Preheat oven to 450°F (230°C) for at least 30 minutes with a pizza stone or inverted baking sheet inside. Punch down the risen dough and stretch it into a 12-inch round. Transfer to a prepared pizza peel or parchment paper.
- Top and Bake: Spread an even layer of red pepper cream sauce over the dough, leaving a small border. Sprinkle with mozzarella and provolone cheeses, then distribute the seasoned seafood evenly across the top. Bake for 12-18 minutes until the crust is golden brown and the cheese is bubbly.
- Garnish and Serve: Let the pizza cool slightly for 2-3 minutes before slicing. Drizzle with reserved sauce and scatter fresh chopped parsley over the top. Serve immediately while hot.
Notes
For a crispy crust, ensure you preheat the pizza stone or baking sheet in the oven for a full 30 minutes before baking. For a shortcut, you can make the dough ahead of time or use store-bought pizza crust instead of homemade.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: main dish
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 2 slices (1/4 pizza)
- Calories: 700 kcal
- Sugar: 5 g
- Sodium: 750 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 4 g
- Protein: 40 g
- Cholesterol: 150 mg