Basic Beef Stew Recipe

I love a meal that feels like a warm hug, especially when it comes together without a fuss. The rich aroma of tender beef and simmering vegetables promises true comfort, making this basic beef stew recipe your family’s new favorite. It transforms simple, nourishing ingredients into a deeply satisfying, easy dinner idea. Perfect for a cozy weeknight or Sunday dinner, it’s about wholesome eating without the stress.

Ingredient Roles & Measured List

Gathering these fresh ingredients is the first step to a truly delicious basic beef stew recipe. Each component plays a vital role in building the rich, comforting flavors you crave.

Core Ingredients (yields 6 servings)

• 900 g (2 lb) boneless beef chuck, cut into 4-5 cm (1.5-2 inch) cubes – for fork-tender, savory goodness. Opt for well-marbled chuck for best results (or shoulder, if that’s what’s in your local butcher’s special).
• 30 ml (2 tbsp) olive oil – for perfectly browning the beef and sautéing aromatics.
• 1 large yellow onion, diced (about 200 g / 7 oz) – the aromatic foundation for deep flavor.
• 2 medium carrots, peeled and cut into 2 cm (¾ inch) pieces (about 150 g / 5 oz) – adds a touch of natural sweetness and color.
• 2 celery stalks, cut into 2 cm (¾ inch) pieces (about 100 g / 3.5 oz) – contributes a subtle, savory depth to the stew.
• 4 cloves garlic, minced – boosts the overall savory profile significantly.
• 30 g (2 tbsp) tomato paste – for concentrated umami and rich color.
• 5 g (1 tsp) dried thyme – the classic herb that defines a comforting beef stew.
• 2 bay leaves – for a subtle, earthy aroma that infuses the stew as it simmers.
• 710 ml (3 cups) halal beef broth or vegetable broth – the flavorful liquid base. (Use vegetable broth for a vegetarian option).
• 450 g (1 lb) Yukon Gold potatoes, peeled and cut into 3 cm (1.2 inch) cubes – provides hearty starchiness and body. (New potatoes or red potatoes also work well here).
• 5 g (1 tsp) sea salt, plus more to taste – essential for seasoning every layer of flavor.
• 2 g (½ tsp) black pepper, freshly ground, plus more to taste – for a touch of warmth and aromatic spice.
• For the Smoked Paprika & Saffron Yogurt Swirl:
• 180 g (¾ cup) full-fat plain yogurt – creates a creamy, tangy counterpoint. (Greek yogurt or a plant-based alternative like coconut yogurt works too).
• 5 g (1 tsp) smoked paprika – for a lovely smoky aroma and vibrant color in the swirl.
• Pinch of saffron threads (about 20-30 threads) – infuses a delicate floral note and beautiful golden hue.
• 15 ml (1 tbsp) hot water – to steep and release the saffron’s color and flavor.
• 5 ml (1 tsp) fresh lemon juice – brightens the swirl and enhances its tanginess.
• Pinch of salt (for yogurt swirl) – balances the flavors in the swirl.
• 15 g (¼ cup) fresh parsley, finely chopped – for a fresh garnish and pop of color.

Better-for-you upgrades

For a healthy, hearty meal, consider these better-for-you upgrades to your basic beef stew recipe:

• Opt for grass-fed beef for enhanced flavor and nutritional benefits.
• Use organic root vegetables when possible to ensure the freshest quality.
• Choose low-sodium broth to control salt intake for healthier eating.

Smart swaps for diets

This basic beef stew recipe is wonderfully adaptable for various dietary needs:

• For keto or low-carb meals, swap potatoes for chunks of radishes or turnips.
• To make it vegetarian, use firm tofu or hearty mushrooms and vegetable broth.
• For diabetic-friendly options, ensure low-sugar broth and practice portion control on starches.

Seasonality/quality notes

The best stew starts with excellent ingredients.

• Fresh, firm root vegetables like carrots and potatoes are key for texture and flavor.
• Choose well-marbled beef chuck roast; the fat renders down for incredible tenderness.
• Fresh herbs, like rosemary or an extra sprinkle of parsley, can elevate the taste.

Optional (plan-ahead): If you’re shopping for the week, I put this into a 4-Week Meal Plan + Grocery Lists so dinner’s already decided before your day gets busy.

Prep & Cook — Clear Steps with Cues

Making this basic beef stew recipe involves straightforward steps that deliver maximum flavor with minimal fuss. Pay attention to the sensory cues for the best results!

1. Prep Your Ingredients: Dice the onion, carrots, and celery. Mince the garlic. Peel and cube the potatoes. Pat the beef cubes thoroughly dry with paper towels; this is crucial for a good sear. Season generously with 5 g (1 tsp) sea salt and 2 g (½ tsp) freshly ground black pepper. (About 15 minutes, beef should feel dry to the touch).
2. Brown the Beef: Heat 30 ml (2 tbsp) olive oil in a large heavy-bottomed pot or Dutch oven over medium-high heat until shimmering. Working in batches to avoid overcrowding, sear the beef on all sides until deeply browned, about 3-4 minutes per side. You’re looking for a deep, crusty exterior. Remove seared beef to a plate and set aside. (About 10-15 minutes, the pot should sizzle when beef is added).
3. Build the Flavor Base: Reduce heat to medium. Add diced onion, carrots, and celery to the pot. Sauté, scraping up any browned bits from the bottom, until the vegetables soften and become translucent, about 7-10 minutes. Add minced garlic and tomato paste. Cook, stirring constantly, for 2 minutes until fragrant and the tomato paste darkens slightly, releasing its rich aroma. Stir in dried thyme and bay leaves. (About 10-12 minutes, the kitchen should smell wonderfully savory).
4. Deglaze & Simmer: Pour in a splash of additional halal beef broth to deglaze the pot, scraping up any delicious browned bits from the bottom. This builds flavor! Return the seared beef and any accumulated juices to the pot. Pour in the remaining 710 ml (3 cups) halal beef broth. Bring the mixture to a gentle simmer, then reduce heat to low, cover tightly, and cook for 1.5 hours, or until the beef is fork-tender and yields easily to a fork – this long simmer is key for a comforting basic beef stew recipe. I often find that a small splash of broth during deglazing really brings out the deep notes, a trick I learned from my grandmother’s kitchen. (About 1.5 hours, the liquid should gently bubble).
5. Add Vegetables: After 1.5 hours of simmering, add the cubed potatoes to the stew. Stir gently, ensuring the potatoes are submerged. Continue to simmer, covered, for another 20-30 minutes, or until the potatoes are tender and easily pierced with a fork. Remove the bay leaves. Taste and adjust seasoning with more salt and pepper if necessary. This completes the main cooking for your robust basic beef stew recipe. If the stew seems too thin, uncover it for the last 10 minutes to allow some liquid to evaporate, or mash a few potato cubes against the side of the pot to naturally thicken. (About 20-30 minutes, vegetables should be tender but hold their shape).

While the stew simmers during Step 4, you can prepare the Smoked Paprika & Saffron Yogurt Swirl. In a small bowl, steep the saffron threads in 15 ml (1 tbsp) hot water for 5-10 minutes until the water turns a vibrant yellow-orange. In another bowl, combine the 180 g (¾ cup) full-fat plain yogurt, 5 g (1 tsp) smoked paprika, 5 ml (1 tsp) fresh lemon juice, and a pinch of salt. Stir in the saffron-infused water (including the threads) until well combined and the mixture is uniformly colored. Set aside.

Equipment options

No matter your kitchen setup, a comforting basic beef stew recipe is within reach:

• Stovetop: The preferred method, using a large Dutch oven or heavy-bottomed pot as listed.
• Oven: After step 4, transfer the covered Dutch oven to a preheated 160°C (325°F) oven for 2-2.5 hours, then add veggies and cook for another 45-60 minutes.
• Instant Pot: Brown beef, sauté aromatics, deglaze. Add remaining ingredients. Cook on High Pressure for 35 minutes, then Natural Release for 10-15 minutes. Add veggies and cook on High Pressure for 5 minutes.

Inline fixes

Don’t worry, a few easy adjustments can fix common stew mishaps:

• For dryness: Add more halal beef broth or a splash of water until desired consistency.
• For blandness: Add a dash of Worcestershire sauce, more salt, or a pinch of red pepper flakes for depth.
• For sogginess (veg): Ensure you add softer vegetables like peas or corn closer to the end of the cooking process to maintain texture.

Serving Ideas, Pairings & Leftover Transformations

This basic beef stew recipe is perfect for weeknight dinners or comforting Sunday meals, excellent for quick meal prep.

• Pairings: Serve with crusty bread, a side salad, rice, or mashed potatoes. Garnish with fresh parsley.
• Leftover makeovers: Transform into pot pies, wraps, or serve over pasta. Freeze individual portions for high-protein options.

Nutrition & Lifestyle Fit for basic beef stew recipe

This basic beef stew recipe offers protein and balanced macros, keeping you full and energized. It’s a well-rounded, healthy family dinner idea, also good for quick meal prep.

• Diet Adaptability: Easily adapted for low-carb (swap potatoes for non-starchy veg) or diabetic-friendly diets.

Time & Budget Snapshot

This classic basic beef stew recipe balances hands-on time with passive cooking, fitting busy schedules.

• Timing: Prep 20-30 mins, Cook 2-3 hrs, Total 2.5-3.5 hrs.
• Cost: Approx. $3-$5 per serving.
• Savings: Buy stew meat on sale, use frozen vegetables.
• Make-Ahead: Refrigerate 3-4 days; freeze up to 3 months.

Shopping Guide by Budget Tier

Good

Conventional supermarket beef, standard vegetables, and store-brand broth make a satisfying basic beef stew recipe.

Better

Choose leaner beef, organic root vegetables, and reputable broth. Look for local farm-stand produce.

Best

Opt for grass-fed beef from a local butcher. Pair with organic, heirloom vegetables and high-quality stock for enhanced flavor.

Sources

• Local grocery, farmer’s markets, butcher shops.
• Online delivery (Instacart, Amazon Fresh).

Pro Tips, Flavor Paths & Safety Notes

Technique boosts

Brown beef well for deep flavor. Rest stew 10-15 minutes after cooking for tender beef and melded flavors.

Flavor paths

• Mild: Thyme, bay leaf.
• Herby: Fresh rosemary or parsley.
• Spicy: Smoked paprika or hot sauce.
• Umami: Balsamic vinegar or miso paste.

Allergy-aware swaps

Naturally dairy-free and egg-free. For gluten-free, use a cornstarch slurry instead of flour.

Safety notes: Cook beef to 160°F (71°C). Reheat leftovers to 165°F (74°C).

FAQs

Q: Is basic beef stew good for weight goals or weekly meal prep?

Yes, this basic beef stew recipe is protein-rich and easily portioned for weight goals. It reheats beautifully for quick meal prep, supporting healthy eating habits.

Q: Healthiest substitute for beef in a stew?

For leaner meat, chicken or turkey thighs work well. Plant-based options like hearty mushrooms, lentils, or firm tofu absorb flavors effectively.

Q: Where to buy stew meat online or via grocery delivery?

Online butchers like ButcherBox offer quality stew beef. Grocery delivery services (Instacart, Amazon Fresh) can bring conventional stew meat to your door.

Q: How long does basic beef stew keep and how to reheat for best texture?

My family always makes a big batch, and this basic beef stew recipe keeps well in the fridge for 3-4 days. Reheat gently on the stovetop or microwave, adding broth if dry.

Q: Can I make this basic beef stew recipe without wine?

Yes! Replace red wine with extra beef broth or a mix of broth and a splash of red wine vinegar for acidity without alcohol.

Q: What makes this a “basic” beef stew recipe?

Our basic beef stew recipe uses classic ingredients and simple steps. It delivers rich, comforting flavor without complex techniques, making it accessible for any home cook.

Q: Can I add other vegetables to this basic beef stew recipe?

Definitely! Add parsnips, celery, peas, or corn. Just add softer vegetables closer to the end of cooking to prevent mushiness.

There you have it – a truly easy, hearty, and satisfying basic beef stew recipe, perfect for family convenience and healthy eating.

Pin this recipe now on Pinterest, add the ingredients to your shopping list, and look forward to a delicious, warming meal this week!

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