FREE PRINTABLE RECIPE
Get the Printable Recipe PDF (Free)
Enter your email and we’ll send you the ingredients + step-by-step instructions as a clean PDF you can save to your phone.
- ✅ Printable PDF (ingredients + steps)
- ✅ Save it to your phone (no long scrolling)
- ✅ Includes cook time + servings
- ✅ Easy to follow
FAQ
Where’s the full recipe?
It’s delivered as a printable PDF so you can save it and cook without scrolling.
I didn’t get the email.
Check Spam/Promotions and search your inbox for your site name. Then click Confirm to receive the PDF.
casey’s breakfast pizza recipe
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: General
Description
This easy Casey’s breakfast pizza features a crispy crust topped with savory chorizo-spiced ground beef, creamy scrambled eggs, and a generous blend of melted mozzarella and cheddar cheeses. It’s a hearty and satisfying meal perfect for busy mornings or a leisurely weekend brunch.
Ingredients
- 14 oz store-bought pizza dough
- 1 tbsp olive oil
- 1 lb ground beef
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 0.5 tsp ground cumin
- 0.25 tsp cayenne pepper, optional
- 1 tsp fine sea salt, plus more to taste
- 0.5 tsp freshly cracked black pepper, plus more to taste
- 4 oz cream cheese, softened
- 2 tbsp milk
- 8 large eggs
- 2 tbsp heavy cream
- 5.3 oz shredded mozzarella cheese
- 3.5 oz shredded sharp cheddar cheese
- 2 tbsp fresh cilantro or chives, finely chopped
Instructions
- Prep Oven & Dough: Preheat oven to 425F (220C). Lightly grease a large baking sheet or pizza pan, or dust with cornmeal. Roll out pizza dough into a 12-14 inch (30-35 cm) circle and transfer to the prepared baking sheet.
- Cook Spiced Beef: Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook, breaking it apart, until browned and cooked through (about 5-7 minutes). Drain excess fat. Stir in smoked paprika, garlic powder, onion powder, dried oregano, ground cumin, cayenne pepper (if using), 1 tsp salt, and 0.5 tsp black pepper. Cook for 1-2 minutes until fragrant. Remove from heat.
- Prepare Cream Cheese & Eggs: In a small bowl, combine softened cream cheese with 2 tbsp milk, a pinch of salt, and pepper; mix until smooth. In a separate bowl, whisk together the 8 large eggs and 2 tbsp heavy cream with a pinch of salt and pepper until just combined.
- Assemble Pizza Base: Spread the cream cheese mixture evenly over the pizza dough, leaving a small border for the crust. Sprinkle half of the shredded mozzarella and cheddar cheeses over the base. Distribute the cooked, spiced beef evenly over this cheese layer.
- Add Creamy Egg Swirl: Gently dollop spoonfuls of the whisked egg mixture over the beef. Use the back of a spoon to lightly swirl and spread the eggs, aiming for distinct pockets and ribbons. Avoid spreading too thin.
- Final Cheese & Bake: Sprinkle the remaining mozzarella and cheddar cheeses over the egg and beef layers. Bake for 12-15 minutes, or until the crust is golden brown, cheese is melted and bubbly, and eggs are set but still creamy in places.
- Rest & Garnish: Remove the pizza from the oven and let it rest for 2-3 minutes before slicing to help the cheese set. Serve slices hot and garnish each with fresh chopped cilantro or chives.
Notes
For health-forward upgrades, choose whole wheat dough, lean ground beef, and add extra vegetables. For gluten-free, use a GF crust. For vegetarian, omit beef, add vegetables or plant-based sausage. For dairy-free, use plant-based cream cheese, milk, and cheese. For peak flavor, use local, free-range eggs and fresh garden herbs. Speed hacks include using pre-cooked beef crumbles or pre-shredded cheese. To prevent a soggy crust, pre-bake dough for 5-7 minutes before adding toppings. Enhance egg flavor with a pinch of garlic or onion powder. Ensure ample salt and pepper throughout. Leftover slices can be reheated in an air fryer at 350F (175C) for 5-7 minutes.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 1/8 of pizza)
- Calories: 400 calories
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 150 mg