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Lemon Oatmeal No Bake Cookies
- Total Time: 55 minutes
- Yield: 18 cookies 1x
- Diet: Gluten Free
Description
Zesty, no-bake oatmeal cookies with lemon and honey – gluten-free, dairy-free, and ready in under an hour!
Ingredients
Scale
- 2 cups old-fashioned rolled oats (certified gluten-free if needed)
- 1/3 cup fresh lemon juice (about 2 large lemons—zest them first!)
- 1/2 cup honey or maple syrup
- 1/4 cup coconut oil (unrefined for extra flavor)
- 1 tsp pure vanilla extract
- 1/2 tsp flaky sea salt (my weakness—I use Maldon)
- Optional: 1 tbsp lemon zest for extra punch
Instructions
- Mix Wet Ingredients: In a large bowl, whisk together lemon juice, honey, melted coconut oil, and vanilla.
- Add Oats: Stir in rolled oats until fully coated (mixture will be loose).
- Chill: Scoop tablespoon-sized mounds onto parchment-lined baking sheet, sprinkle with salt, and refrigerate for 45 minutes.
Notes
- Storage: Keep in fridge (1 week) or freezer (3 months).
- Substitutions: Use maple syrup for vegan version, mashed banana for lower sugar.
- Pro Tip: For warm kitchens, chill in freezer first for 15 minutes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 6g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg