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ding cluck oink good pizza recipe
- Total Time: 48 minutes
- Yield: 8 servings 1x
- Diet: General
Description
This ding cluck oink good pizza recipe features a vibrant roasted red pepper harissa sauce, savory ground chicken and beef, and creamy feta pockets. It’s a healthy, easy, and satisfying dinner idea perfect for family weeknights.
Ingredients
- 14 oz (400g) unbaked pizza dough
- 2 large (14 oz or 400g) roasted red peppers, drained (from a jar)
- 2 tbsp (30ml) olive oil, plus extra for drizzling
- 2 cloves garlic, minced
- 2 tbsp (30g) harissa paste (alcohol-free)
- 1 tsp (5ml) dried oregano
- 0.5 cup (120ml) vegetable broth
- 1 tsp (5ml) sugar
- Salt, to taste
- Black pepper, to taste
- 7 oz (200g) ground chicken
- 7 oz (200g) ground beef
- 1 small (3.5 oz or 100g) yellow onion, finely diced
- 1 tsp (5ml) ground cumin
- 1 tsp (5ml) smoked paprika
- 6 oz (170g) shredded mozzarella cheese
- 4 oz (115g) crumbled feta cheese
- 0.25 cup (15g) fresh parsley or cilantro, chopped
Instructions
- Preheat Oven: Heat oven to 450 F (230 C) with a pizza stone or heavy baking sheet inside.
- Make Harissa Sauce: In a blender or food processor, combine drained roasted red peppers, 2 tbsp (30ml) olive oil, minced garlic, harissa paste, dried oregano, vegetable broth, and sugar. Blend until smooth. Season with salt and black pepper to taste.
- Cook Meats and Onions: In a large skillet over medium-high heat, cook ground chicken, ground beef, and finely diced onion, breaking up meat, until no pink remains and onion is softened (8-10 minutes). Drain excess fat. Stir in ground cumin, smoked paprika, salt, and black pepper. Cook for another 1-2 minutes until fragrant.
- Prepare Pizza Dough: On a lightly floured surface, stretch or roll out pizza dough to approximately 12 inches (30 cm) in diameter.
- Assemble Pizza: Transfer dough to parchment paper or a semolina-dusted pizza peel. Spread harissa sauce, leaving a 0.5 inch (1 cm) border. Scatter cooked meat mixture over sauce, then top with shredded mozzarella cheese, and finally crumbled feta cheese.
- Bake Pizza: Carefully slide pizza onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until crust is golden brown and cheese is bubbly and lightly browned.
- Cool and Garnish: Remove pizza from oven and let cool for 2-3 minutes before slicing. Garnish generously with fresh chopped parsley or cilantro and a light drizzle of olive oil.
Notes
To prevent soggy crust, pre-bake dough for 5-7 minutes before adding toppings. Rotate pizza halfway through baking for even cooking. For dietary swaps, use gluten-free crust, dairy-free cheese, or plant-based proteins. Pre-cook ground meats ahead of time for quick assembly on busy nights.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 390 calories
- Sugar: 3 g
- Sodium: 500 mg
- Fat: 16 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 24 g
- Cholesterol: 70 mg