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gluten free egg noodles recipe
- Total Time: 54 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free, Dairy-Free
Description
This recipe provides tender, homemade gluten-free egg noodles, perfect for soaking up any sauce. It’s a game-changer for anyone needing delicious, safe, and cost-effective alternatives for hearty, family-friendly meals.
Ingredients
- 1.67 cups gluten-free all-purpose flour blend (with xanthan gum)
- 2 large eggs
- 1 tbsp olive oil
- 1 tsp fine sea salt
- 1–2 tbsp cold water (optional)
Instructions
- Combine Dry Ingredients: In a large bowl, whisk together the gluten-free flour blend and fine sea salt. Create a well in the center of the flour mixture.
- Add Wet Ingredients & Form Dough: Pour the large eggs and olive oil into the well. Using a fork, gradually pull flour from the sides into the wet ingredients until a shaggy dough forms. If the dough is too dry, add cold water 1 teaspoon at a time until it forms a cohesive ball.
- Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until it becomes smooth, pliable, firm, and elastic. (A stand mixer with a dough hook can do this in 3-4 minutes).
- Rest Time: Form the kneaded dough into a disk. Wrap it tightly in plastic wrap and let it rest at room temperature for 30 minutes to allow the flour to fully hydrate.
- Roll & Cut Noodles: Divide the rested dough into two equal portions. On a lightly floured surface, roll one portion very thinly (about 1.5mm / 1/16 inch thick) into a rectangle. Dust the rolled dough lightly with gluten-free flour, then loosely fold it into thirds or roll it up gently.
- Shape Noodles: Using a sharp knife or pasta cutter, slice the folded dough into 6mm (1/4 inch) wide strips. Unfurl these strips immediately and lay them out on a lightly floured baking sheet to prevent sticking. Repeat with the remaining dough portion.
- Cook Your Noodles: Bring a large pot of heavily salted water to a rolling boil. Carefully add the fresh gluten-free egg noodles, stirring gently to prevent sticking. Cook for 2-4 minutes, or until the noodles are al dente and float to the surface.
- Drain & Serve: Drain the noodles thoroughly using a colander. Transfer the hot, drained noodles to a serving bowl, drizzle with about 1 teaspoon of olive oil, and toss gently to coat. Serve immediately with your favorite sauce or topping.
Notes
For egg-free noodles, use 2 ‘flax eggs’ (2 tbsp ground flaxseed + 6 tbsp water, let sit 5 minutes); note that the texture may be slightly softer. This recipe is naturally dairy-free; ensure your chosen flour blend is also dairy-free. Always use fresh eggs for optimal dough texture.
- Prep Time: 50 minutes
- Cook Time: 4 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: General
Nutrition
- Serving Size: 1 cup (150 g) cooked noodles
- Calories: 240 calories
- Sugar: 0.5 g
- Sodium: 200 mg
- Fat: 6.5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 90 mg