Zesty Street Corn Chicken Rice Bowl: Smoky & Addictive!

Zesty Street Corn Chicken Rice Bowl
Zesty Street Corn Chicken Rice Bowl: Smoky & Addictive! 6

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Zesty Street Corn Chicken Rice Bowl

Zesty Street Corn Chicken Rice Bowl


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  • Author: Madison Grace
  • Total Time: 1 hour
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Smoky, zesty chicken bowl with vanilla-lime crema and crispy tortilla strips. A flavor-packed Mexican-inspired meal with pickled grapes for tangy contrast.


Ingredients

Scale
  • 1.5 lbs skin-on chicken thighs
  • 3 ears fresh corn (or 2 cups frozen kernels)
  • 2 tbsp bacon fat (or olive oil)
  • 1 tbsp smoked paprika
  • 4 corn tortillas (cut into 1/4-inch strips)
  • 1 tbsp olive oil (for air frying)
  • 1/2 tsp vanilla bean (or 1 tsp vanilla extract)
  • 2 limes (zested)
  • 1/4 cup sour cream
  • 1/2 tsp chipotle powder
  • 1 cup halved red grapes
  • 1/4 cup apple cider vinegar
  • 1 tbsp honey
  • Pinch of red pepper flakes
  • 1/2 cup rice per serving (jasmine or brown)
  • 1 avocado, diced
  • Fresh cilantro

Instructions

  1. Marinate Chicken: Pat chicken dry, rub with 1 tbsp bacon fat and smoked paprika. Season with salt and pepper.
  2. Roast Chicken: Bake at 425ยฐF for 25 minutes skin-side up, then broil 2 minutes for crisp skin.
  3. Char Corn: Grill fresh corn for 8 minutes until blackened or pan-sear frozen corn for 5 minutes.
  4. Make Crema: Mix sour cream, lime zest, vanilla, and chipotle powder.
  5. Pickle Grapes: Simmer grapes with vinegar, honey and pepper flakes for 5 minutes, then cool.
  6. Fry Tortillas: Cook strips in 1 tbsp bacon fat until golden or air fry at 375ยฐF for 5-6 minutes.
  7. Assemble Bowls: Layer rice, chicken, corn, crema, tortilla strips, pickled grapes, avocado and cilantro.

Notes

  • Substitutions: Use vanilla extract if beans unavailable, air fry tortilla strips for healthier option
  • Storage: Components keep 3 days separately (store tortilla strips in paper bag)
  • Freezing: Freezes well for 2 months (whisk crema after thawing)
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Roasted
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl
  • Calories: 650
  • Sugar: 18g
  • Sodium: 480mg
  • Fat: 32g
  • Saturated Fat: 8g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 6g
  • Protein: 35g
  • Cholesterol: 120mg

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