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strawberry poke cake recipe
- Total Time: 183 minutes
- Yield: 12–16 servings 1x
- Diet: General
Description
This easy strawberry poke cake recipe bursts with vibrant, fresh strawberry flavor and a delightful jiggly texture. Perfect for busy parents or potluck hosts, it delivers big on flavor with minimal fuss for memorable family dinners.
Ingredients
- 1 box (15.25 oz) white or yellow cake mix, plus ingredients needed on box (eggs, oil, water)
- 1 package (3 oz) strawberry flavored gelatin
- 1 cup boiling water
- 0.5 cup cold water
- 1 tub (8 oz) whipped topping, thawed
- 1–2 cups fresh strawberries, sliced or halved
Instructions
- Preheat Oven and Prepare Dish: Preheat oven to 350(°F) (175(°C)). Lightly grease and flour a 9×13-inch baking dish to prevent sticking and ensure a clean release.
- Prepare Cake Batter: Prepare the cake mix according to package directions in a large bowl. Mix until just combined and smooth, avoiding overmixing to keep the cake tender.
- Bake Cake: Pour the batter evenly into the prepared 9×13-inch baking dish and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean and the edges look golden.
- Cool Cake Slightly: Let the cake cool in the pan on a wire rack for about 15-20 minutes. It should still be warm to the touch but not hot.
- Poke Holes: Once slightly cooled, use the handle of a wooden spoon or a large fork to poke holes evenly over the top of the cake, about 1 inch (2.5 cm) apart. Ensure the holes go almost to the bottom.
- Dissolve Gelatin: In a medium bowl, whisk together the strawberry gelatin powder and 1 cup (240ml) of boiling water until the gelatin is fully dissolved (about 2 minutes), ensuring no grainy texture remains.
- Add Cold Water: Stir in 0.5 cup (120ml) of cold water to bring the mixture to a suitable temperature.
- Pour Gelatin: Carefully pour the liquid gelatin mixture evenly over the entire warm cake, watching it seep into all the poked holes for a beautiful marbling effect.
- Chill Cake: Place the cake in the refrigerator and chill for at least 2-4 hours, or until the gelatin is completely set and the cake is thoroughly cooled to the touch.
- Finish and Garnish: Once chilled, spread the thawed whipped topping evenly over the top of the strawberry poke cake, creating a smooth, creamy layer. Garnish generously with fresh strawberry slices or halves just before serving.
Notes
Follow cooling and chilling times carefully for best texture and perfectly set gelatin. Avoid overbaking; remove the cake as soon as a skewer comes out clean to prevent dryness. Ensure holes are poked deeply and evenly for proper gelatin absorption. Apply whipped topping just before serving or keep the cake refrigerated until enjoyment to prevent melting. A stand or hand mixer makes cake batter preparation effortless, and ensure ample fridge space for chilling.
- Prep Time: 13 minutes
- Cook Time: 32 minutes
- Category: Dessert
- Method: Baking, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 100 g)
- Calories: 350 calories
- Sugar: 45 g
- Sodium: 350 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 65 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 40 mg