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turtle cheesecake recipe
- Total Time: 270 minutes
- Yield: 12 servings 1x
- Diet: General
Description
This easy turtle cheesecake recipe is a guaranteed hit, perfect for anyone wanting a decadent, family-friendly treat without the fuss of baking. It features a luscious, creamy, caramel-pecan masterpiece with simple ingredients and smart shortcuts, even on a busy weeknight.
Ingredients
- 1.5 cups graham cracker crumbs (approx. 170 g), finely crushed (Or use digestive biscuits)
- 0.5 cup melted unsalted butter (113 g)
- 2 (8 oz) blocks cream cheese (450 g), softened (Choose full-fat)
- 1 cup powdered sugar (120 g)
- 1 cup heavy cream (240 ml), cold (Whip to create light, airy consistency; coconut cream works for a dairy-free alternative)
- 1 teaspoon pure vanilla extract (5 ml)
- 0.5 cup caramel sauce (120 ml)
- 0.5 cup chopped pecans (50 g)
- 0.25 cup chocolate sauce (60 ml)
Instructions
- Prep the Crust: Combine graham cracker crumbs and melted butter in a medium bowl until evenly moistened. Press the mixture firmly into the bottom of a 23 cm (9-inch) springform pan. Chill while you prepare the filling.
- Whip the Filling: In a large bowl, beat softened cream cheese with an electric mixer until it looks smooth and creamy (about 2 minutes). Gradually beat in powdered sugar and vanilla extract until well combined. In a separate, cold bowl, whip cold heavy cream until stiff peaks form and it holds its shape. Gently fold the whipped cream into the cream cheese mixture until just combined, creating a light and airy texture.
- Assemble the Cheesecake: Spread the creamy filling evenly over the chilled crust in the springform pan. Drizzle generously with caramel sauce and chocolate sauce, then sprinkle with chopped pecans.
- Chill to Perfection: Refrigerate the assembled cheesecake until it is firm and fully set (4-6 hours). The center should no longer jiggle when gently nudged.
Notes
For a time-saver, use a store-bought graham cracker crust. If the filling is too soft, ensure cream cheese is properly softened (but not warm) and chill for at least 6 hours or preferably overnight for a firm set. If the crust is crumbly, add about 1-2 tablespoons more melted butter. Boost bland flavor with pure vanilla extract, and a tiny pinch of sea salt (0.25 teaspoon) stirred into the filling can also help.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 100 g)
- Calories: 490 calories
- Sugar: 21 g
- Sodium: 310 mg
- Fat: 36 g
- Saturated Fat: 24 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 75 mg