Bang Bang Sauce Recipe Chili Sweet Mayo With Paprika Dust

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Bang Bang Sauce Recipe Chili Sweet Mayo With Paprika Dust 1762644233.5392957
Bang Bang Sauce Recipe Chili Sweet Mayo With Paprika Dust 6

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Bang Bang Sauce Recipe Chili Sweet Mayo With Paprika Dust 1762644233.5392957

bang bang sauce recipe Chili Sweet Mayo With Paprika Dust

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  • Author: Brooke Ellis
  • Total Time: 5 minutes
  • Yield: About 1 cup sauce (8 servings) 1x
  • Diet: General
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Description

This easy homemade bang bang sauce recipe offers a delicious chili sweet mayo with paprika dust, perfect for quick weeknight meals. It combines creamy mayonnaise with sweet chili sauce, a hint of Sriracha, and tangy rice vinegar for a versatile condiment.

Ingredients

Scale
  • 0.5 cup mayonnaise, light or full-fat avocado oil mayo
  • 0.25 cup sweet chili sauce, Thai-style
  • 1–2 tsp Sriracha or hot sauce, adjust to taste
  • 1 tsp rice vinegar
  • 1 tsp honey or maple syrup, optional
  • 0.25 tsp smoked paprika or regular paprika

Instructions

  1. Gather & Combine Ingredients: In a small mixing bowl, combine the mayonnaise, sweet chili sauce, Sriracha (if using), rice vinegar, and honey (if using).
  2. Whisk Until Smooth: Whisk all ingredients together until smooth and creamy for about 30 seconds, ensuring no lumps remain.
  3. Taste & Adjust Seasoning: Taste the sauce and adjust seasonings as needed, adding more Sriracha for heat, honey for sweetness, or rice vinegar for tang.
  4. Dust with Paprika: Sprinkle the paprika evenly over the top of the sauce before serving for visual appeal and flavor.

Notes

For best flavor, use quality organic mayonnaise and sweet chili sauce. For convenience, combine ingredients directly in a squeeze bottle. If the sauce is too thick, thin with water or milk; adjust spice level with Sriracha, mayonnaise, or honey.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: Mixing
  • Cuisine: Asian-American Fusion

Nutrition

  • Serving Size: 2 tablespoons (30 g)
  • Calories: 160 calories
  • Sugar: 8 g
  • Sodium: 200 mg
  • Fat: 15 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 9 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 6 mg

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