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jalapeno poppers recipe Cheddar-Stuffed Jalapeño Poppers With Lime Crema
- Total Time: 50 minutes
- Yield: 12–15 poppers 1x
- Diet: General
Description
These Cheddar-Stuffed Jalapeño Poppers with Lime Crema are a beloved appetizer, featuring crispy edges and a creamy, cheesy interior that balances the jalapeño’s heat. This family-friendly recipe is quick, satisfying, and perfect for any crowd, offering versatile cooking methods and health-forward upgrades.
Ingredients
- 12–15 fresh jalapeños
- 8 ounces cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- 4–6 slices bacon, cooked crisp and crumbled (optional)
- 0.25 cup fresh cilantro, chopped
- Salt to taste
- Pepper to taste
- 0.5 cup sour cream (for lime crema)
- 1–2 tablespoons fresh lime juice (for lime crema)
- Pinch of salt (for lime crema)
Instructions
- Prep Your Peppers: Carefully slice jalapeños in half lengthwise. Use a small spoon to scoop out all seeds and membranes. Wear food-safe gloves to avoid irritation.
- Make The Creamy Filling: In a medium bowl, combine the softened cream cheese, shredded sharp cheddar, crumbled bacon (if using), chopped cilantro, salt, and pepper. Mix until all ingredients are well combined and smooth.
- Stuff And Bake: Spoon the creamy filling generously into each jalapeño half. Arrange the stuffed halves in a single layer on a large baking sheet. Bake at 400°F (200°C) for 20-25 minutes, or until the peppers are tender and the cheese is bubbly and lightly browned. (Alternatively, air fry at 375°F (190°C) for 12-15 minutes, or grill on medium indirect heat for 15-20 minutes).
- Whip Up The Lime Crema: While the poppers bake, whisk together the sour cream, fresh lime juice, and a pinch of salt in a small bowl until smooth and slightly thickened.
- Serve Hot And Creamy: Let the poppers cool for just a minute or two after baking. Serve immediately with a generous drizzle of the vibrant lime crema.
Notes
Wear food-safe gloves when handling jalapeños to prevent skin irritation. For a smoother filling, use freshly grated cheddar cheese. If the filling seems too stiff, add a teaspoon of milk to loosen it slightly. If the poppers taste bland, add a pinch of garlic powder or onion powder to the filling. If they seem too soggy, ensure peppers are fully cooked; a quick broil at the end can add crispness to the cheese topping. Store leftover poppers in an airtight container in the refrigerator for up to 3 days. This recipe is naturally Gluten-Free and can be Vegetarian (omit bacon), Keto/Low-Carb (use sugar-free bacon), Diabetic-Friendly (with portion control), or Dairy-Free (using plant-based alternatives).
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 poppers
- Calories: 180 calories
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 40 mg