Baked Ziti Recipe Brick-Red Baked Ziti With Basil Confetti

After countless experiments, I’ve perfected a classic baked ziti recipe that delivers on both flavor and ease. Imagine the rich aroma of simmering tomato sauce filling your kitchen, promising crispy edges and a creamy, cheesy center for this Brick-Red Baked Ziti With Basil Confetti. This family-friendly favorite is ideal for busy weeknights when you need a satisfying meal without a fuss. It’s my go-to for hearty dinners, especially when the kids have after-school activities.

Ingredient Roles & Measured List

• Ziti Pasta (1 lb / 450g): These sturdy tubes are perfect for holding rich sauce and melty cheese. (Use gluten-free pasta for easy gluten-free dinners, making this a versatile baked ziti recipe).
• Ground Beef (1 lb / 450g, 85/15 or leaner): Provides a hearty, protein-rich base. Choose organic grass-fed ground beef for enhanced flavor and quality. (Swap with lean ground turkey for a lighter, healthy dinner option that still results in a delicious baked ziti).
• Canned Crushed Tomatoes (28 oz / 794g can): The vital, brick-red foundation of our deeply flavored sauce. San Marzano crushed tomatoes offer superior richness.
• Tomato Paste (6 oz / 170g can): Concentrated flavor essential for a robust, savory sauce.
• Onion (1 medium / ~150g, chopped): An aromatic cornerstone that builds the sauce’s flavor.
• Garlic (4 cloves / ~20g, minced): Adds pungent warmth and depth, a must for family-friendly Italian dishes.
• Ricotta Cheese (15 oz / 425g container, whole milk or part-skim): Creates creamy layers and adds a pleasant tang. Organic whole milk ricotta elevates richness.
• Mozzarella Cheese (2 cups / 226g, shredded, low-moisture part-skim): Essential for that classic melty, stretchy top. Fresh mozzarella, shredded, offers a gourmet touch.
• Parmesan Cheese (½ cup / 50g, grated): Delivers a salty, umami finish to this comforting baked ziti recipe.
• Fresh Basil (½ cup / 12g, chopped): Bright, herbaceous confetti adding fresh aroma and visual appeal.
• Olive Oil (2 tbsp / 30ml): Used for sautéing, adding healthy fats and enriching flavors.
• Dried Oregano (1 tsp / 2g): A classic Italian herb contributing earthy notes.
• Red Pepper Flakes (½ tsp / 1g, optional): Offers a gentle hint of warmth and spice.
• Salt & Black Pepper (to taste): Basic seasonings to enhance all flavors.

Better-for-you upgrades: Consider lean ground turkey or a plant-based crumble for a lighter option. Opt for organic dairy products and low-sodium crushed tomatoes to support healthy eating.Smart swaps for diets: Use gluten-free pasta for gluten-free dinners. Dairy-free ricotta and mozzarella work for a vegan version, and skipping the beef makes it vegetarian. These adaptations keep your baked ziti family-friendly and delicious.

Optional (plan-ahead): If you’re shopping for the week, I put this into a 4-Week Meal Plan + Grocery Lists so dinner’s already decided before your day gets busy.

Prep & Cook — Clear Steps with Cues

1. Brown the meat: In a large skillet or Dutch oven, brown ground beef (or turkey/plant-based crumble) over medium-high heat for 8-10 minutes until no pink remains. Drain any excess fat. You’re looking for flavorful, caramelized bits.
2. Build the sauce: Add chopped onion and cook until softened for about 5 minutes. Stir in minced garlic and red pepper flakes (if using) for 1 minute until fragrant. Mix in tomato paste, oregano, crushed tomatoes, ½ cup water, salt, and pepper. Simmer gently for 15-20 minutes, allowing flavors to meld and the sauce to thicken slightly. The aroma should be rich and inviting. If the sauce looks too thick, splash in 1-2 tablespoons of water or broth to reach desired consistency.
3. Cook the pasta: While the sauce simmers, boil ziti according to package directions, cooking 2 minutes less than al dente. Drain well. This ensures it finishes perfectly, avoiding soggy pasta in the oven. My test kitchen often undercooks pasta for baked dishes.
4. Assemble layers: Preheat oven to 375°F (190°C). In a 9×13 inch baking dish, spread a thin layer of sauce. Layer half of the cooked ziti, then half of the ricotta in dollops, half of the remaining sauce, and half of the mozzarella. Repeat layers. Top with remaining mozzarella and Parmesan cheese for your Brick-Red Baked Ziti With Basil Confetti.
5. Bake to bubbly perfection: Cover with foil and bake for 20 minutes. Uncover and bake for another 15-20 minutes, until the cheese is bubbly and lightly golden. Let it rest for 10 minutes before serving; this helps it set for clean slices.

Equipment options: Use a stovetop and oven (standard). An Instant Pot can speed up sauce making (sauté then pressure cook 10 minutes) or cook the entire dish (pot-in-pot method for pasta). An air fryer can brown the top during the last 5-7 minutes.Inline fixes: If sauce is too bland, adjust seasoning with more salt, pepper, or a pinch of sugar. If cheese isn’t browning, a quick broil for 2-3 minutes at the end will do it.

Serving Ideas, Pairings & Leftover Transformations

This comforting dish fits many occasions and offers flexibility. Serve it for weeknight family dinners, satisfying meal prep, or potlucks.

Pairings

• Fresh green salad.
• Crusty garlic bread.

Leftover makeovers

• Reheat individual portions for quick lunches.
• Freeze individual portions for future meals.

Nutrition & Lifestyle Fit for baked ziti recipe

This baked ziti recipe offers balanced nutrition, providing complex carbs and protein. It’s a healthy dinner idea, easily customized for quick meal prep.

Compatible diet tags

• Vegetarian: Use lentils or mushrooms.
• Gluten-free: Substitute with GF pasta.
• Low-carb: Opt for zucchini noodles.

Time & Budget Snapshot

Prep Time: 20 min; Cook Time: 40-45 min; Total Time: 60-65 min. Approximate cost per serving is $2.50-$3.50 for 8 servings.

Money-saving swaps

• Use store-brand pasta and cheese.
• Opt for ground turkey when on sale.

Make-ahead guidance

Assemble the casserole up to 24 hours prior, cover, and refrigerate. Add 10-15 minutes to baking time if baking from cold.

Shopping Guide by Budget Tier

Sourcing ingredients for this baked ziti recipe can fit any budget, ensuring delicious results no matter your choice.

Good

Conventional supermarket options like store-brand pasta, ground beef (85/15), and standard crushed tomatoes work well.

Better

Quality picks include lean ground beef (90/10), reputable crushed tomatoes, and low-moisture part-skim mozzarella.

Best

Organic grass-fed ground beef, San Marzano tomatoes, fresh mozzarella, and artisanal ricotta offer premium quality.

Sources

• Local butcher shops for fresh meat.
• Farmer’s markets for fresh basil and onions.

Pro Tips, Flavor Paths & Safety Notes

Technique boosts

• Ensure proper browning of meat for depth.
• Rest the baked ziti for 10 minutes after baking; I’ve found this ensures better setting and prevents a runny dish.
• Don’t overcook pasta initially to avoid sogginess.

Quick safety cues

• Cook ground meat to 160°F (71°C).
• Refrigerate leftovers promptly within 2 hours.

FAQs

Is this baked ziti recipe good for weight goals or weekly meal prep?

Yes, it’s great for meal prep! For weight goals, opt for lean meats or lentils and whole wheat pasta to support healthy eating.

What’s the healthiest substitute for ground beef in this baked ziti recipe?

Lean ground turkey or chicken work well. For a plant-based option, use lentils or finely chopped mushrooms; they add flavor and fiber for family dinners.

How long does baked ziti keep and how to reheat for best texture?

It keeps for 3-4 days refrigerated. Reheat individual portions in the microwave for 2-3 minutes, or oven at 350°F (175°C) for 20-25 minutes, adding water if dry.

Can I freeze baked ziti?

Yes, freeze baked or unbaked, tightly wrapped. Thaw overnight in the fridge before baking, or bake from frozen, adding an extra 30-45 minutes to cooking time. Great for meal prep recipes.

Why is my baked ziti sometimes dry?

Dryness often results from overcooked pasta or insufficient sauce. Ensure pasta is initially undercooked and use plenty of sauce to keep it moist and flavorful.

Can I add vegetables to this baked ziti recipe?

Absolutely! Sauté finely diced bell peppers, zucchini, or spinach with the onions for extra nutrients and flavor, making it even more family-friendly.

Conclusion

This baked ziti recipe isn’t just dinner; it’s a promise of comfort, nutrition, and convenience for busy weeknights. Pin this recipe now for your next satisfying family meal and quick meals!

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