Salmon Burgers Recipe With Pickled Cucumber Pink Stack

I’ve discovered the perfect solution for those busy weeknights when you want something truly special. This incredible salmon burgers recipe, complete with a vibrant, crunchy pickled cucumber pink stack, becomes a staple. Imagine golden-crisp patties topped with a bright, tangy pop of color that truly elevates the meal. It’s ideal for family dinners, a light summer barbecue, or even a satisfying lunch. These aren’t just easy dinner ideas; they’re packed with flavor, simple to prepare, and the tangy cucumber stack adds a gourmet touch without the fuss. A trusted, family-friendly recipe, it consistently earns rave reviews.

Ingredients You’ll Need for Delicious Salmon Burgers (With Purpose & Options)

Gathering fresh, high-quality ingredients ensures your salmon burgers recipe turns out perfectly every time. Paying attention to these foundational elements makes a real difference in flavor and texture.

• For the Salmon Burgers:
  • 14.75 oz (418g) canned wild-caught salmon, drained very well (or 12 oz cooked fresh salmon, flaked). Wild-caught offers superior flavor and healthy Omega-3s.
  • ½ cup (50g) panko breadcrumbs, for binding (use gluten-free breadcrumbs or ¼ cup almond flour for gluten-free).
  • 1 large egg, lightly beaten, to help hold patties together (or 1 tbsp ground flaxseed + 3 tbsp water for an egg-free flax egg).
  • 2 tbsp fresh dill or parsley, chopped, for bright herbal notes.
  • 1 tsp lemon zest, for a citrusy lift.
  • 1 tsp Dijon mustard, for a subtle tangy kick (or any grainy mustard if that’s what’s in the fridge).
  • ½ tsp kosher salt, to enhance flavors.
  • ¼ tsp black pepper, freshly ground.
• For the Pickled Cucumber Pink Stack:
  • 1 English cucumber, thinly sliced, for crispness.
  • ½ cup (120ml) white vinegar, for tang.
  • ¼ cup (60ml) water, to dilute.
  • 1 tbsp granulated sugar, to balance acidity.
  • ½ tsp kosher salt.
  • Optional: 1-2 thin slices of red onion or a tiny sliver of raw beet, for natural pink color and a subtle extra bite.

For a healthy upgrade, serve your salmon burgers on whole grain buns or lettuce wraps, paired with a creamy Greek yogurt dill sauce.

Clear Step-by-Step Instructions for Your Salmon Burgers Recipe

Preparing Your Salmon Patties

1. Drain and Flake Salmon: If using canned salmon, drain it extremely well; I even press it gently with paper towels to ensure no excess moisture remains. This simple step is critical for perfectly firm patties. If using fresh salmon, ensure it’s cooked and cooled before flaking it into small pieces in a medium bowl.
2. Combine Ingredients: Add panko breadcrumbs, beaten egg, fresh dill or parsley, lemon zest, Dijon mustard, salt, and pepper to the flaked salmon. Mix gently with a fork until just combined; avoid overmixing, as this can lead to tough patties. The mixture should feel moist but hold together.
3. Form Patties: Divide the mixture into 4-6 equal portions and gently form them into patties about 1-inch thick. If time allows, chill the formed patties on a plate for 15-20 minutes; this helps them firm up and prevents them from falling apart during cooking.

Crafting the Pickled Cucumber Pink Stack

1. Slice Cucumber and Optional Add-ins: Using a mandoline or sharp knife, thinly slice the English cucumber. For a vivid “pink” hue and a bit more zing, thinly slice a small amount of red onion or a tiny piece of raw beet, if desired.
2. Whisk Pickle Brine: In a small bowl, whisk together the white vinegar, water, sugar, and salt until the sugar and salt dissolve completely. This creates the quick pickling solution that infuses flavor.
3. Combine and Mellow: Add the cucumber slices (and red onion or beet, if using) to the brine. Ensure all slices are submerged. Let this sit for at least 10 minutes while you cook the burgers; the flavors will meld beautifully, and the cucumbers will soften slightly.

Cooking the Salmon Burgers

1. Heat Skillet: Heat 1-2 tablespoons of olive oil in a 10-inch non-stick skillet over medium heat until it shimmers slightly. This prepares the pan for an even sear.
2. Cook Patties: Carefully place the salmon patties in the hot skillet, ensuring they don’t touch. Cook for 4-5 minutes per side, until they are golden brown, firm to the touch, and cooked through (internal temperature 145°F). These healthy salmon burgers should develop a beautiful, crisp crust. If the mixture feels too wet for forming, you can add an extra tablespoon of panko breadcrumbs; conversely, if it’s too dry, a tiny splash of water will help bind these healthy salmon burgers.
3. Optional Cooking Shortcuts: For a hands-off approach, bake the patties at 375°F (190°C) for 12-15 minutes, flipping halfway. Alternatively, air fry them at 375°F (190°C) for 8-10 minutes, until deeply golden and heated through.

Perfect Times to Serve This Delicious Salmon Burgers Recipe

This salmon burgers recipe is perfect for various occasions, making it a versatile addition to your meal rotation. It effortlessly transitions from a speedy weeknight dinner to a lighter option for entertaining.

• Everyday uses: A quick weeknight dinner, a healthy and satisfying family lunch, or excellent for meal prep to enjoy throughout the week.
• Special moments: A lighter option for summer parties or BBQs, a fresh alternative to traditional holiday heavy meals, or a comforting treat on a cozy night in.
• Pairings: Serve on toasted whole-grain buns, lettuce wraps, or over a bed of greens. Sweet potato fries, a simple side salad, or a creamy dill sauce complement them beautifully. Lemonade or iced tea makes a refreshing drink.

Nutrition & Wellness Angle of Salmon Burgers

This salmon burgers recipe strongly supports health-conscious goals, offering an energy boost while being a great option for weight management due to its lean protein and healthy fats. It’s a fantastic choice for healthy family meals.

These burgers are rich in Omega-3 fatty acids, high-quality protein, and Vitamin D. Using whole-grain buns adds beneficial fiber, and served bun-less, they become a delicious low-carb recipe or protein-rich snack.

Everyday Benefits & Practical Uses

This salmon burgers recipe is incredibly time-saving, proving that eating well doesn’t have to be complicated or expensive. It offers an economical way to enjoy the nutritional benefits of fish, making it one of the best quick dinners.

• Quick & easy cleanup, making weeknights less stressful.
• Deliciously satisfying flavor that appeals to all ages.
• A versatile dish that can be customized to fit any dietary need or preference.

Chef’s Tips and Flexible Adjustments for Your Salmon Burgers

For enhanced flavor, add a pinch of smoked paprika to the patty mixture, and a squeeze of fresh lime juice after cooking brightens the taste. A little test-kitchen trick I like is to lightly dust patties with a touch of cornstarch before frying for an unbeatable crispness.

• For kids: Serve deconstructed with separate patties, buns, and the pickled cucumber pink stack components for dipping. Use milder seasonings.
• Picky eaters: Mix in finely grated carrots or zucchini for added hidden veggies.
• Dietary needs: Use gluten-free breadcrumbs and buns for a gluten-free option, or lettuce wraps for a low-carb meal.

Always check ingredient labels for hidden allergens like soy or dairy in breadcrumbs or buns. Ensure salmon is cooked to an internal temperature of 145°F (63°C) for safety.

Reader FAQs About Salmon Burgers

Can I freeze salmon burgers for later?

Yes, both raw and cooked salmon burgers freeze well. Freeze raw patties between parchment paper for up to 3 months, or wrap cooled cooked burgers individually for up to 2 months; reheat cooked burgers from frozen in a 350°F (175°C) oven for 15-20 minutes.

What’s the healthiest way to prepare salmon burgers?

For a lighter option, bake your salmon burgers at 375°F (190°C) for 12-15 minutes or air fry them at 375°F (190°C) for 8-10 minutes. Serve on whole-grain buns, in lettuce wraps, or atop a fresh salad for a balanced, healthy meal.

Which brands or stores sell the best canned salmon for burgers?

Seek sustainably sourced, wild-caught canned salmon from brands like Wild Planet or Safe Catch for optimal flavor and nutrition. Choose varieties packed in water or olive oil for the best results in your salmon burgers recipe.

Can I use fresh salmon instead of canned for this salmon burgers recipe?

Absolutely! Cook and flake fresh salmon, allow it to cool, then mix with other ingredients as directed for an elevated salmon burgers recipe.

How do I prevent my salmon burgers from falling apart?

Ensure salmon is very well-drained and avoid overmixing the patty mixture. I’ve found that chilling the formed patties for at least 15 minutes before cooking greatly helps them hold their shape.

What are some good bun alternatives for salmon burgers?

For dietary flexibility, serve your salmon burgers in crisp lettuce wraps, on toasted English muffins, or atop thick slices of cucumber. Grilled portobello mushroom caps make an excellent low-carb “bun” alternative.

What is a ‘pickled cucumber pink stack’ and why add it?

This quick pickle of thinly sliced cucumbers, often with a hint of red onion for color, adds a delightful tangy crunch. It brightens the rich salmon burgers, creating an incredibly balanced and visually appealing meal.

Conclusion

This salmon burgers recipe is the ultimate weeknight hero—healthy, delicious, and incredibly easy, making dinner a joy instead of a chore. Don’t wait, try this incredible salmon burgers recipe tonight for a taste of effortless home cooking, and pin it for your next family dinner inspiration!

Print