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starbucks lemon loaf recipe With Candied Citrus Glaze
- Total Time: 115 minutes
- Yield: 1 loaf (10 servings) 1x
- Diet: General
Description
This recipe provides a perfected version of the classic Starbucks lemon loaf, featuring a moist crumb, bright lemon zest, and a shimmering candied citrus glaze. It is designed for ease of preparation, offering a special treat without complex steps.
Ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 4 large eggs
- 0.5 cup unsalted butter, melted
- 0.5 cup whole milk (or buttermilk)
- Zest from 2 large lemons
- Juice from 1 large lemon (2–3 tbsp)
- 2 tsp baking powder
- 0.5 tsp baking soda
- 0.5 tsp salt
- 1.5 cups powdered sugar
- 2–3 tbsp fresh lemon juice
- Candied citrus (peels from 1 lemon/orange)
Instructions
- Prepare Pan And Preheat Oven: Preheat oven to 350(f) (175(c)). Grease and flour a 9×5-inch loaf pan, or line with parchment paper leaving an overhang.
- Cream Wet Ingredients: In a large mixing bowl, cream together melted butter and granulated sugar until light and fluffy. Beat in the eggs one at a time until fully incorporated, then gently stir in the whole milk, fresh lemon zest, and fresh lemon juice until just combined.
- Combine Dry Ingredients: In a separate medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.
- Mix Batter And Bake: Gradually add the dry ingredients to the wet mixture, mixing with a spatula or on low speed until just combined. Do not overmix. Pour the batter into your prepared pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean with only moist crumbs attached.
- Cool Loaf And Prepare Glaze: Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. For the candied citrus glaze, whisk powdered sugar and 2 tablespoons of fresh lemon juice in a small bowl until smooth; add more juice if a thinner glaze is desired. Pour the glaze over the cooled loaf and top with candied citrus.
Notes
To quickly bring eggs to room temperature, place them in warm water for 5 minutes. Do not overmix the batter to avoid a tough loaf. Avoid overbaking; check for doneness with a toothpick. Sift powdered sugar for a smooth glaze, adjusting lemon juice for desired thickness. Use fresh, bright lemons for best flavor, or experiment with other citrus. Recipe is adaptable for gluten-free, dairy-free, or sugar-reduced diets.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80 g)
- Calories: 350 calories
- Sugar: 35 g
- Sodium: 250 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 70 mg