FREE PRINTABLE RECIPE
Get the Printable Recipe PDF (Free)
Enter your email and we’ll send you the ingredients + step-by-step instructions as a clean PDF you can save to your phone.
- ✅ Printable PDF (ingredients + steps)
- ✅ Save it to your phone (no long scrolling)
- ✅ Includes cook time + servings
- ✅ Easy to follow
FAQ
Where’s the full recipe?
It’s delivered as a printable PDF so you can save it and cook without scrolling.
I didn’t get the email.
Check Spam/Promotions and search your inbox for your site name. Then click Confirm to receive the PDF.
bisquick biscuit recipe With Cheddar-Chive Speckles
- Total Time: 26 minutes
- Yield: 10–12 biscuits 1x
- Diet: General
Description
This foolproof Bisquick biscuit recipe with cheddar-chive speckles offers tender, savory bites perfect for any meal. It is a speedy, satisfying side for quick weeknight dinners or a comforting breakfast, combining classic Bisquick ease with delightful savory flavors.
Ingredients
- 2.25 cups Bisquick Mix
- 1 cup shredded sharp cheddar cheese, preferably freshly shredded
- 0.25 cup fresh chives, finely chopped (or 1 tbsp dried chives)
- 0.67 cup cold milk (whole or unsweetened almond)
- 2 tbsp butter, melted (optional, for brushing)
Instructions
- Preheat Oven & Prep: Preheat your oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet or line it with parchment paper for easy cleanup.
- Combine Dry Ingredients: In a large bowl, whisk the Bisquick mix, shredded cheddar, and chopped chives until evenly distributed and vibrant.
- Add Milk: Pour in the cold milk. Stir with a spoon or spatula just until combined, avoiding overmixing. The dough will look shaggy and sticky. (If too dry, splash in 1-2 Tbsp more cold milk.)
- Shape Biscuits: Turn the dough onto a lightly floured surface. Knead very gently, just 5-6 times, to bring it together. Pat or roll to about 0.75-inch thick. Use a 2-inch biscuit cutter (or a knife for square biscuits) to cut out 10-12 biscuits. Re-roll scraps once.
- Bake Biscuits: Place the biscuits on the prepared baking sheet. Bake for 10-12 minutes, until beautifully golden brown on top and bottom. Brush with melted butter immediately if desired for extra richness.
- Serve Warm: Let the biscuits cool slightly on the baking sheet before serving. Enjoy the tender, cheesy goodness while they are still warm.
Notes
For best flavor and texture, use cold milk, freshly shredded sharp cheddar, and fresh chives. Avoid overmixing the dough. Options include organic or gluten-free baking mix, plant-based cheese and milk for vegan, or reduced-fat cheddar. If dough is dry, add more milk; if bland, add garlic powder or pepper. Air fryer method: preheat to 350 degrees F, cook 8-10 minutes, flipping halfway, for crispier biscuits.
- Prep Time: 13 minutes
- Cook Time: 11 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 210 calories
- Sugar: 2 g
- Sodium: 380 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 25 mg