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Gluten Free Stuffing Recipe Herb-Buttery Bake
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Diet: Gluten-Free
Description
This Gluten Free Stuffing Recipe is a comforting herb-buttery bake with crisp edges, perfect for weeknight dinners or holiday gatherings. It offers tender texture and savory aroma, with options for dietary swaps to suit various needs.
Ingredients
- 1 loaf 16 oz gluten-free bread
- 0.5 cup unsalted butter
- 2 stalks celery, diced
- 1 medium onion, diced
- 3 to 4 cups chicken or vegetable broth
- 2 tbsp fresh sage, chopped
- 1 tbsp fresh thyme, chopped
- 1 tsp fresh rosemary, chopped
- 2 large eggs
- salt and black pepper, to taste
Instructions
- Prep The Bread: Cube your gluten-free bread. Let it air dry overnight on a counter, or toast lightly in a 275F (135C) oven for 15-20 minutes until firm and dry to the touch.
- Sauté Aromatics: Melt butter in a large skillet over medium heat. Add diced celery and onion. Cook until softened and fragrant, about 8-10 minutes, stirring occasionally.
- Infuse Herbs: Stir in chopped fresh sage, thyme, and rosemary. Cook for 1 minute until fragrant and just beginning to release their oils. Remove from heat.
- Combine Ingredients: In a large bowl, combine the dried bread cubes, sautéed aromatics, whisked eggs, and broth. Mix gently until the bread is evenly moistened but not mushy. Season generously with salt and pepper, tasting as you go.
- Bake The Stuffing: Transfer the mixture to a greased 9×13 inch baking dish. Bake in a preheated 375F (190C) oven for 30-40 minutes, or until the top is golden brown and the center is heated through. For a crispier top, uncover for the last 10 minutes.
Notes
Fresh herbs are key for vibrant flavor; dried can work, but use one-third of the fresh amount. Stale or lightly toasted bread is ideal to prevent a gummy texture. Do not overcrowd the baking dish to ensure consistent cooking. If too dry, add a splash of warm broth (1/4 cup at a time). If too wet, bake longer uncovered or add more dry bread cubes. Adjust seasoning (salt, pepper, or a pinch of poultry seasoning) before baking. For a crispier topping, broil for 2-3 minutes at the end, watching carefully. This recipe can also be prepared in an air fryer (350F (175C) for 15-20 minutes) or Instant Pot (pot-in-pot method for 20-25 minutes high pressure).
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150 g)
- Calories: 270 calories
- Sugar: 2 g
- Sodium: 310 mg
- Fat: 13 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 46 mg