Crostini Recipe Toasted Baguette With Seasonal Toppings

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Crostini Recipe Toasted Baguette With Seasonal Toppings 1759816977.227932
Crostini Recipe Toasted Baguette With Seasonal Toppings 6

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Crostini Recipe Toasted Baguette With Seasonal Toppings 1759816977.227932

Crostini Recipe Toasted Baguette with Seasonal Toppings

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  • Author: Lila Crawford
  • Total Time: 30 minutes
  • Yield: 40–50 slices 1x
  • Diet: Vegetarian
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Description

This easy Crostini recipe creates perfectly toasted baguette slices with an irresistible crunch, ideal for versatile seasonal toppings. It’s a simple, elegant appetizer solution perfect for entertaining or quick delicious bites.

Ingredients

Scale
  • 1–2 loaves baguette, preferably artisan-style (250-500g total)
  • 2–3 tablespoons extra virgin olive oil (30-45ml)
  • Sea salt, to taste

Instructions

  1. Preheat Oven: Set your oven to 375°F (190°C), allowing 10-15 minutes to fully heat.
  2. Slice Baguette: Using a serrated knife, slice the baguette into uniform 0.5-inch (1.25cm) thick rounds, aiming for 20-30 slices per loaf.
  3. Brush with Oil: Arrange slices in a single layer on a large baking sheet. Lightly brush or drizzle both sides of each slice with olive oil until they glisten.
  4. Toast to Perfection: Bake for 8-12 minutes at 375°F (190°C), flipping halfway through. Look for golden brown edges and a crisp feel; if soft after cooling, return to oven for a few more minutes.
  5. Season Immediately: As soon as the crostini come out of the oven, while still warm, sprinkle lightly with sea salt to enhance flavor and adhesion.

Notes

For celiac-friendly options, use a gluten-free baguette. Sourdough or whole wheat bread also work well. Toaster ovens can be used for smaller batches. If bread browns too quickly, reduce oven temperature by 25°F (15°C). Crostini can be stored in an airtight container for up to 3-4 days.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Baking, Toasting
  • Cuisine: General

Nutrition

  • Serving Size: 5 slices
  • Calories: 320 calories
  • Sugar: 2 g
  • Sodium: 250 mg
  • Fat: 7 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 55 g
  • Fiber: 2 g
  • Protein: 10 g
  • Cholesterol: 0 mg

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