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Cheese Ball Recipe with Sharp Cheddar and Chives
- Total Time: 75 minutes
- Yield: 1 cheese ball (8–10 servings) 1x
- Diet: General
Description
This Cheese Ball Recipe with Sharp Cheddar and Chives is an incredibly simple, yet sophisticated appetizer perfect for effortless entertaining. Its vibrant orange hue, studded with green chives, promises a creamy, savory bite.
Ingredients
- 8 oz cream cheese, softened
- 2 cups sharp cheddar cheese, shredded
- 0.25 cup fresh chives, finely chopped, plus more for garnish
- 2 tbsp unsalted butter, softened
- 1 tsp Worcestershire sauce
- 0.5 tsp garlic powder
- 0.25 tsp onion powder
- Pinch of cayenne pepper, optional
- Salt and black pepper to taste
Instructions
- Prep the Cheeses: In a large mixing bowl, combine softened cream cheese, shredded sharp cheddar, softened butter, Worcestershire sauce, garlic powder, onion powder, cayenne pepper (if using), and a pinch of salt and pepper. Mix until well combined and smooth, about 2-3 minutes.
- Fold in Chives: Gently fold in 0.25 cup of chopped fresh chives until evenly distributed. Avoid overmixing to keep the chives vibrant.
- Form the Ball: Transfer the mixture onto a sheet of plastic wrap or parchment paper. Using your hands, shape it into a neat, compact ball or log. If the mixture feels too sticky to shape, chill it in the fridge for 15 minutes before forming.
- Chill to Perfection: Wrap the cheese ball tightly and refrigerate for at least 1-2 hours, or until firm. This allows flavors to meld beautifully and makes it easier to serve.
- Garnish & Serve: Before serving, unwrap the cheese ball and place it on your favorite serving platter. Garnish generously with additional fresh chopped chives. Serve with an array of dippers within 30 minutes of removing from fridge for optimal texture.
Notes
Always use block cheese and grate it yourself for superior texture and flavor. Ensure cream cheese and butter are at room temperature for easy blending. Chill the cheese ball for at least 1-2 hours for optimal flavor and firmness. For a lighter version, use low-fat cream cheese. If the mixture is too crumbly, add 1-2 teaspoons more softened cream cheese or butter. If too soft, chill longer or briefly freeze for 15-20 minutes. Adjust seasonings (salt, pepper, Worcestershire) if the flavor is bland.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1/8 of cheese ball (60 g)
- Calories: 250 calories
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 22 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 9 g
- Cholesterol: 40 mg