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Fluffy Pancakes (API)
- Total Time: PT35M
- Yield: 4 servings 1x
- Diet: Halal
Description
This Spanish Rice One-Pan Saffron Tomato is a hearty, aromatic dish infused with saffron and smoked paprika for vibrant flavor. It is cooked in a single skillet, making it both family-friendly and easy to clean up.
Ingredients
Scale
- 1.5 cups long-grain rice
- 1 large ripe tomato, diced (or 1 can 15 oz diced tomatoes, undrained)
- 3 cups chicken or vegetable broth
- 1 medium onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 0.25 tsp saffron threads, lightly crushed
- 1 tsp smoked paprika
Instructions
- Sauté Aromatics: Heat olive oil in a large oven-safe skillet over medium heat. Add onion, bell pepper, and garlic. Cook 5-7 minutes until softened and fragrant.
- Build Flavor Base: Stir in rice, smoked paprika, and saffron. Toast 2-3 minutes until rice looks translucent and aromatic.
- Add Liquids & Simmer: Pour in diced tomatoes and broth. Bring to a gentle simmer, stirring once to combine.
- Cover & Cook: Cover tightly and reduce heat to low. Cook 18-20 minutes until rice is tender and liquid absorbed. Add extra broth if needed.
- Rest & Serve: Remove from heat, keep covered 5 minutes. Fluff rice with a fork before serving.
Notes
For extra freshness, serve with lime juice and fresh cilantro. Store leftovers in the refrigerator for up to 3 days and reheat gently with a splash of broth.
- Prep Time: PT10M
- Cook Time: PT25M
- Category: Main Course
- Method: Stovetop
- Cuisine: Spanish
Nutrition
- Serving Size: 1.5 cups
- Calories: 280 calories
- Sugar: 5 g
- Sodium: 420 mg
- Fat: 9 g
- Saturated Fat: 1.5 g