Orange Cream Cheese Swirl Biscoff Brownies

Get ready to fall in love with these Orange Cream Cheese Swirl Biscoff Brownies! These aren’t your average brownies – we’re taking rich, dark chocolate and the irresistible flavor of Biscoff cookies to the next level with a vibrant orange-infused cream cheese swirl. The combination of fudgy brownie, creamy citrus, and crunchy Biscoff is simply divine. Perfect for a special occasion or just a well-deserved treat, these brownies are guaranteed to impress. This recipe balances intense chocolate flavor with bright citrus notes and the comforting warmth of Biscoff, creating a truly unforgettable dessert. Let’s dive into what you’ll need to create this masterpiece!

Ingredients You’ll Need

• 115 g (1/2 cup) Unsalted Butter, Melted: Using unsalted butter allows you to control the overall saltiness of the brownies. Melting it ensures it incorporates seamlessly into the chocolate, creating a smooth and glossy base.
• 120 g (4 oz) Dark Chocolate (70% Cacao), Chopped: A high-quality dark chocolate with 70% cacao provides a deep, rich chocolate flavor that complements the sweetness of the Biscoff. Chopping it allows for even melting.
• 200 g (1 cup) Granulated Sugar: Granulated sugar provides sweetness and helps create a slightly chewy texture in the brownies.
• 2 Large Eggs: Eggs bind the ingredients together and contribute to the brownie’s structure and richness. Using large eggs ensures the correct ratio of wet to dry ingredients.
• 1 tsp (5 ml) Alcohol‑free Vanilla Extract: Vanilla extract enhances the overall flavor profile, adding warmth and depth. Alcohol-free ensures it’s suitable for all.
• 80 g (2/3 cup) All‑Purpose Flour: All-purpose flour provides structure to the brownies. Be careful not to overmix the batter once the flour is added, as this can result in tough brownies.
• 30 g (1/4 cup) Unsweetened Cocoa Powder: Cocoa powder intensifies the chocolate flavor and adds a slightly bitter note that balances the sweetness.
• 120 g (1/2 cup) Biscoff Spread: The star of the show! Biscoff spread (also known as cookie butter) adds a unique caramel-like flavor and a hint of spice.
• 60 g (1/2 cup) Biscoff Cookie Crumbs: Crushed Biscoff cookies add texture and an extra burst of Biscoff flavor to the brownie batter.
• 200 g (7 oz) Cream Cheese, Softened: Softened cream cheese is essential for creating a smooth and creamy swirl. Ensure it’s fully softened to avoid lumps.
• 30 g (2 tbsp) Powdered Sugar: Powdered sugar (also known as confectioners’ sugar) sweetens the cream cheese mixture and helps create a smooth consistency.
• 1 tbsp (15 ml) Freshly Squeezed Orange Juice: Freshly squeezed orange juice adds a bright, citrusy flavor to the cream cheese swirl. Bottled juice won’t have the same vibrant taste.
• Zest of 1 Orange (about 2 tsp): Orange zest provides an intense orange aroma and flavor. Be sure to zest only the orange part, avoiding the white pith which can be bitter.
• Pinch of Sea Salt: A pinch of sea salt enhances the sweetness and balances the flavors.
• 80 g (1/3 cup) Biscoff Spread, Melted: Melted Biscoff spread is used for drizzling over the cooled brownies, creating a beautiful and delicious finish.
• 2 tbsp (15 g) Extra Biscoff Crumbs: Extra Biscoff crumbs are used as a garnish, adding a final touch of texture and flavor.

Let’s Bake: Detailed Step-by-Step Instructions

1. Prepare the Oven and Pan: Preheat your oven to 180°C (350°F). This ensures even baking. Line a 20cm (8-inch) square pan with parchment paper, leaving an overhang on the sides. This overhang acts as handles for easy removal of the baked brownies, preventing them from breaking during transfer.
2. Melt Chocolate and Butter: In a heatproof bowl, combine the melted butter and chopped dark chocolate. Place the bowl over a simmering pot of water (double boiler method), ensuring the bottom of the bowl doesn’t touch the water. Stir continuously until the chocolate and butter are completely melted and smooth. Remove from heat and let it cool slightly. Cooling prevents the eggs from cooking when added later.
3. Whisk Sugar and Eggs: In a large mixing bowl, vigorously whisk together the granulated sugar and eggs for about 2 minutes. The mixture should become pale and thick – this incorporates air, creating a lighter brownie texture. Stir in the vanilla extract.
4. Combine Wet Ingredients: Pour the slightly cooled melted chocolate-butter mixture into the egg-sugar blend. Gently whisk until just combined. Avoid overmixing, as this can develop the gluten in the flour and result in tough brownies.
5. Add Dry Ingredients: Sift the all-purpose flour and cocoa powder over the wet ingredients. This helps prevent lumps and ensures even distribution. Add the Biscoff spread and gently fold everything together until the batter is uniform and there are no dry spots. Folding, rather than stirring, preserves the air incorporated earlier.
6. Prepare the Orange Cream Cheese Swirl: In a separate bowl, beat the softened cream cheese with powdered sugar, orange juice, orange zest, and a pinch of sea salt until smooth and slightly runny. The cream cheese needs to be properly softened to avoid lumps. The orange juice and zest add a bright, citrusy flavor that complements the Biscoff.
7. Layer the Batter: Spread half of the brownie batter evenly into the prepared pan. Dollop the orange-cream cheese mixture in small spoonfuls over the brownie batter. Don’t spread the cream cheese yet – we want distinct swirls.
8. Create the Swirl: Top with the remaining brownie batter, spreading it evenly over the cream cheese dollops. Use a knife or skewer to gently swirl through the batter, creating marbled ribbons of orange-cream cheese. Avoid over-swirling, as this can muddy the colors.
9. Bake to Perfection: Bake for 22-25 minutes. A toothpick inserted into the center should come out with a few moist crumbs. This indicates the brownies are fudgy and not overbaked.
10. Cool and Drizzle: While the brownies cool in the pan, melt the extra Biscoff spread in a microwave-safe bowl in 20-second bursts, stirring between each burst until smooth.
11. Finish and Serve: Once the brownies are completely cool, drizzle the melted Biscoff over the surface, allowing it to pool into the swirls. Sprinkle with extra Biscoff crumbs and a light dusting of remaining orange zest. Lift the brownies out using the parchment overhang, cut into squares with a hot knife for clean edges, and serve.

Why the Orange and Biscoff Pairing Works

The combination of orange and Biscoff is a match made in dessert heaven! Biscoff’s caramel-like, spiced flavor profile is beautifully enhanced by the bright, zesty notes of orange. The cream cheese swirl adds a tangy counterpoint to the sweetness, creating a balanced and complex flavor experience. This isn’t just a random pairing; the subtle acidity of the orange cuts through the richness of the Biscoff and chocolate, preventing the brownies from being overly sweet.

Tips for the Fudgiest Brownies

Achieving that perfect fudgy texture is key to a great brownie. Here are a few tips: Don’t overbake! Start checking for doneness at 22 minutes. Use high-quality chocolate: The better the chocolate, the better the flavor. Don’t overmix the batter: Overmixing develops gluten, leading to cakey brownies. Cool completely before cutting: This allows the brownies to set and makes for cleaner cuts.

Biscoff: Beyond the Spread

Biscoff isn’t just a delicious spread; it’s a versatile ingredient! You can find Biscoff cookies in various forms – crumbs, sandwich cookies, and even baking emulsions. Feel free to experiment with different Biscoff products in this recipe. For example, you could use crushed Biscoff sandwich cookies in the batter for extra texture, or add a few drops of Biscoff baking emulsion to enhance the flavor.

Storing Your Orange Cream Cheese Swirl Biscoff Brownies

These brownies are best enjoyed within 3-4 days. Store them in an airtight container at room temperature. For longer storage, you can freeze them for up to 2 months. Wrap them tightly in plastic wrap and then place them in a freezer-safe container. Thaw overnight in the refrigerator before enjoying.

Frequently Asked Questions

Can I use a different type of chocolate?

Yes, you can! Milk chocolate will result in a sweeter brownie, while a higher percentage cacao dark chocolate will give a more intense chocolate flavor.

Can I make these gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free all-purpose flour blend. Make sure the blend contains xanthan gum for binding.

Can I make these ahead of time?

You can bake the brownies a day ahead and store them in an airtight container. Drizzle with the melted Biscoff and sprinkle with crumbs just before serving.

These Orange Cream Cheese Swirl Biscoff Brownies are a delightful treat that’s sure to impress! Don’t forget to save this recipe to Pinterest for later and share it with your friends!

Orange Cream Cheese Swirl Biscoff Brownies

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• Author: Harper Lane
• Total Time: 45 minutes
• Yield: 16 1x
• Diet: General

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Description

These Orange Cream Cheese Swirl Biscoff Brownies combine rich dark chocolate, Biscoff cookies, and a vibrant orange-infused cream cheese swirl for a truly unforgettable dessert. Perfect for any occasion, these fudgy brownies are guaranteed to impress.

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Ingredients

Scale 1x2x3x

• 115 g (0.5 cup) Unsalted Butter, Melted: For a smooth base.
• 120 g (4 oz) Dark Chocolate (70% Cacao), Chopped: Provides a deep chocolate flavor.
• 200 g (1 cup) Granulated Sugar: Adds sweetness and chewiness.
• 2 Large Eggs: Binds ingredients and adds richness.
• 1 tsp (5 ml) Vanilla Extract: Enhances the flavor profile.
• 80 g (2/3 cup) All-Purpose Flour: Provides structure.
• 30 g (1/4 cup) Unsweetened Cocoa Powder: Intensifies chocolate flavor.
• 120 g (0.5 cup) Biscoff Spread: Adds caramel-like flavor.
• 60 g (0.5 cup) Biscoff Cookie Crumbs: Adds texture and flavor.
• 200 g (7 oz) Cream Cheese, Softened: Creates a smooth swirl.
• 30 g (2 tbsp) Powdered Sugar: Sweetens the cream cheese mixture.
• 1 tbsp (15 ml) Orange Juice: Adds bright citrus flavor.
• 2 tsp Orange Zest: Provides intense orange aroma.
• Pinch of Sea Salt: Enhances sweetness.
• 80 g (1/3 cup) Biscoff Spread, Melted: For drizzling.
• 15 g (2 tbsp) Biscoff Crumbs: For garnish.

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Instructions

1. Prepare Oven & Pan: Preheat to 180°C (350°F) and line an 8-inch square pan with parchment.
2. Melt Chocolate & Butter: Combine butter and chocolate, melt gently, and cool slightly.
3. Whisk Sugar & Eggs: Whisk sugar and eggs until pale and thick, then add vanilla.
4. Combine Wet Ingredients: Gently whisk in the melted chocolate mixture.
5. Add Dry Ingredients: Sift in flour and cocoa, then fold in Biscoff spread.
6. Make Cream Cheese Swirl: Beat cream cheese, powdered sugar, orange juice, zest, and salt.
7. Layer Batter: Spread half the batter, dollop with cream cheese, then top with remaining batter.
8. Create Swirl: Gently swirl through the batter with a knife or skewer.
9. Bake to Perfection: Bake for 22-25 minutes, until a toothpick comes out with moist crumbs.
10. Cool & Drizzle: Melt extra Biscoff spread and drizzle over cooled brownies.
11. Finish & Serve: Sprinkle with Biscoff crumbs and zest, cut, and serve.

Notes

For the fudgiest brownies, avoid overbaking and use high-quality chocolate. Cool completely before cutting for clean edges.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie
• Calories: 350 kcal
• Sugar: 25 g
• Sodium: 150 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 3 g
• Protein: 5 g
• Cholesterol: 75 mg