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stuffed italian meatloaf the ultimate comfort food recipe
- Total Time: 70 minutes
- Yield: 6 servings 1x
- Diet: General
Description
This Italian-inspired meatloaf features a molten mozzarella and basil pesto core, topped with a balsamic glaze for a sweet and savory delight. It’s a comforting and impressive dish perfect for any occasion.
Ingredients
Scale
- 1.0 kg ground beef (halal-certified), 80/20 blend
- 0.15 kg plain breadcrumbs
- 120 ml whole milk
- 2 large eggs
- 50 g grated Parmesan cheese
- 2 tsp Italian seasoning
- 1 tsp kosher salt
- 0.5 tsp black pepper
- 2 cloves garlic, minced
- 1 small onion, diced
- 2 tbsp olive oil
- 200 g shredded mozzarella cheese
- 0.15 kg fresh basil leaves, chopped
- 60 ml balsamic glaze (alcohol-free)
- Fresh basil leaves for garnish
Instructions
- Sauté Aromatics: Sauté diced onion and minced garlic in olive oil until softened. Cool completely.
- Combine Mixture: Gently combine beef, breadcrumbs, milk, eggs, Parmesan, seasoning, salt, pepper, and cooled aromatics.
- Shape Rectangles: Divide mixture and shape into flat rectangles.
- Layer Filling: Spread mozzarella and basil over one rectangle.
- Assemble Loaf: Top with second rectangle, seal edges, and slit the top.
- Bake: Bake at 180°C (350°F) for 45-55 minutes, until cooked through.
- Rest & Slice: Rest for 10 minutes before slicing.
- Plate & Garnish: Drizzle with balsamic glaze and garnish with basil.
Notes
Allowing the meatloaf to rest after baking ensures a juicier result. Don’t overmix the meat to prevent a tough texture.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 8 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 80 mg