Miso Maple Glazed Garlic Herb Roasted Potatoes And Veggies

Looking for a side dish that’s both comforting and exciting? These Miso-Maple Glazed Garlic-Herb Roasted Potatoes and Veggies are a guaranteed crowd-pleaser! We’re taking humble root vegetables and transforming them into a culinary masterpiece with a sweet, savory, and umami-rich glaze. The combination of earthy rosemary and thyme, the tang of lemon, and the depth of miso creates a flavor profile that’s truly unforgettable. This recipe is perfect for weeknight dinners, holiday gatherings, or any occasion where you want to impress. Get ready to experience roasted vegetables like never before!

What You’ll Need: The Ingredient Rundown

• 800g (2 lb) Baby Potatoes, Halved: We’re using baby potatoes for their delicate texture and naturally sweet flavor. Halving them ensures they cook evenly and absorb all that delicious glaze. Yukon Gold or red potatoes work beautifully here.
• 400g (14 oz) Carrots, Cut into 2cm (¾-inch) Pieces: Carrots add a touch of sweetness and vibrant color. Cutting them into uniform pieces ensures consistent cooking. Choose firm, bright orange carrots for the best flavor.
• 400g (14 oz) Bell Peppers (Red and Yellow), Sliced into 2cm (¾-inch) Strips: Red and yellow bell peppers bring a delightful sweetness and a satisfying crunch. Their vibrant colors also make this dish visually appealing.
• 300g (10.5 oz) Zucchini, Sliced into 1cm (½-inch) Rounds: Zucchini adds a mild, slightly sweet flavor and a tender texture. Slicing it into rounds allows it to roast beautifully and absorb the glaze.
• 1 Large Red Onion, Cut into Wedges: Red onion provides a pungent, slightly sweet flavor that complements the other vegetables. Wedges ensure it roasts evenly and caramelizes nicely.
• 6 Cloves Garlic, Minced: Garlic is essential for adding a savory depth of flavor. Freshly minced garlic is always best for its potent aroma and taste.
• 2 Tbsp (30 ml) Olive Oil: Olive oil is our base for roasting, providing a healthy fat that helps the vegetables crisp up and become beautifully golden brown. Extra virgin olive oil is recommended for its superior flavor.
• 1 tsp (5g) Kosher Salt: Kosher salt enhances the flavors of all the ingredients. Its larger crystals provide a satisfying texture and distribute evenly.
• ½ tsp (2.5g) Freshly Ground Black Pepper: Freshly ground black pepper adds a subtle spice and complexity.
• 1 Tbsp (5g) Fresh Rosemary, Chopped: Rosemary provides a fragrant, piney aroma and a robust flavor that pairs perfectly with roasted vegetables.
• 1 Tbsp (5g) Fresh Thyme Leaves: Thyme adds an earthy, slightly floral flavor that complements the rosemary beautifully.
• 2 Tbsp (30g) White Miso Paste: White miso paste is the star of the glaze, providing a rich umami flavor and a subtle sweetness. It’s milder than red miso, making it ideal for this recipe.
• 2 Tbsp (30 ml) Pure Maple Syrup: Pure maple syrup adds a natural sweetness and a beautiful caramel color to the glaze. Avoid using pancake syrup, as it contains artificial flavors and colors.
• 1 Tbsp (15 ml) Soy Sauce (Halal-Certified): Soy sauce adds a salty, savory depth to the glaze. Using a halal-certified soy sauce ensures it meets specific dietary requirements.
• 1 tsp (5 ml) Fresh Lemon Juice: Lemon juice brightens the glaze and balances the sweetness.
• 1 tsp (5 ml) Rice Vinegar (Optional): Rice vinegar adds a subtle tang and complexity to the glaze. It’s optional, but recommended for an extra layer of flavor.
• 1 Tbsp (15g) Toasted Sesame Seeds, for Garnish: Toasted sesame seeds add a nutty flavor and a delightful crunch.
• 1 Tbsp (5g) Chopped Fresh Parsley, for Garnish: Fresh parsley adds a pop of color and a fresh, herbaceous aroma.

Substitutions & Variations

Feel free to customize this recipe to your liking! Here are a few ideas:

• Potatoes: Russet or Yukon Gold potatoes can be used instead of baby potatoes.
• Vegetables: Broccoli, Brussels sprouts, sweet potatoes, or parsnips would all be delicious additions or substitutions.
• Miso Paste: Red miso paste can be used for a stronger, more intense flavor.
• Maple Syrup: Honey or agave nectar can be used as a substitute for maple syrup, but the flavor will be slightly different.

Step-by-Step Instructions for Miso-Maple Glazed Roasted Perfection

1. Preheat and Prep: Begin by preheating your oven to 200°C (400°F). This ensures even cooking and optimal caramelization. Line a large rimmed baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze.
2. Combine Vegetables & Seasonings: In a generously sized bowl, combine the halved baby potatoes, chopped carrots, sliced bell peppers, zucchini rounds, and red onion wedges. Add the minced garlic, olive oil, kosher salt, freshly ground black pepper, chopped rosemary, and thyme leaves. Toss thoroughly to ensure every piece is evenly coated with the seasonings. Don’t be afraid to get your hands in there – this is the best way to distribute everything!
3. Whisk the Miso-Maple Glaze: In a separate, smaller bowl, whisk together the white miso paste, pure maple syrup, halal-certified soy sauce, fresh lemon juice, and optional rice vinegar. Whisk vigorously until the glaze is completely smooth and homogenous. The miso paste may take a little effort to dissolve fully, so be patient.
4. First Glaze Application: Reserve half of the prepared miso-maple glaze in a separate dish for later. Pour the remaining half over the vegetable mixture in the large bowl. Toss again, ensuring each vegetable piece is lightly and evenly coated with the glaze. This initial coating provides a base layer of flavor and helps with browning.
5. Arrange on Baking Sheet: Spread the glazed vegetables in a single layer on the prepared baking sheet. Spacing is key! Avoid overcrowding the pan, as this will steam the vegetables instead of roasting them. Ensure each piece has some room around it for optimal browning and crisping.
6. Initial Roast: Roast in the preheated oven for 35-40 minutes. Halfway through (around the 20-minute mark), gently stir the vegetables to ensure even cooking. Keep an eye on them – roasting times can vary depending on your oven.
7. Final Glaze & Caramelization: Remove the baking sheet from the oven. Drizzle the reserved miso-maple glaze over the hot vegetables. Return the pan to the oven for an additional 10 minutes. This final roast intensifies the glaze, creating a deep, glossy, caramel-brown finish.
8. Serve & Garnish: Transfer the roasted potatoes and veggies to a serving dish. Drizzle any remaining glaze from the baking sheet over the top for extra shine and flavor. Finish with a generous sprinkling of toasted sesame seeds and chopped fresh parsley for added texture, aroma, and visual appeal. Serve immediately while hot and glossy.

Why Miso Makes All the Difference

Miso paste, a traditional Japanese seasoning made from fermented soybeans, is the secret weapon in this recipe. Its umami-rich flavor profile adds a depth and complexity that elevates simple roasted vegetables to something truly special. The fermentation process breaks down proteins and carbohydrates, creating a savory, slightly salty, and subtly sweet flavor that complements the sweetness of the maple syrup and the earthiness of the vegetables beautifully. It’s not just about flavor; miso also contributes to a gorgeous, glossy glaze.

Vegetable Variations & Substitutions

Don’t be afraid to experiment with different vegetables! Brussels sprouts, broccoli florets, sweet potatoes, or parsnips would all be excellent additions or substitutions. If you don’t have bell peppers, you could use other colorful vegetables like orange carrots or purple sweet potatoes. Just be mindful of cooking times – denser vegetables like sweet potatoes may require a longer roasting time. Adjust the amount of glaze if you significantly increase the quantity of vegetables.

Tips for Perfectly Crispy Potatoes

Achieving crispy roasted potatoes is all about technique. First, ensure the potatoes are thoroughly dried after washing. Moisture inhibits browning. Second, don’t overcrowd the baking sheet. Give the potatoes space to breathe and crisp up. Third, a hot oven is crucial. Preheating properly and maintaining a consistent temperature are key. Finally, resist the urge to stir too frequently – let the potatoes sit undisturbed for at least 20 minutes to develop a golden-brown crust.

Understanding the Miso-Maple Balance

The combination of miso and maple syrup is a flavor revelation. The saltiness of the miso balances the sweetness of the maple syrup, creating a harmonious and addictive flavor profile. The amount of each ingredient can be adjusted to your preference. If you prefer a more savory dish, use slightly more miso. If you have a sweeter tooth, add a touch more maple syrup. The key is to find the balance that suits your palate.

Frequently Asked Questions (FAQ)

Can I make this recipe vegan?

Yes! This recipe is naturally vegan as long as you use a halal-certified soy sauce.

Can I prepare the vegetables ahead of time?

Yes, you can chop the vegetables and combine them with the olive oil and seasonings up to a day in advance. Store them in an airtight container in the refrigerator. However, it’s best to glaze them just before roasting to prevent them from becoming soggy.

What if I don’t have rice vinegar?

The rice vinegar is optional. If you don’t have it, you can simply omit it or substitute with a tiny splash of white wine vinegar.

Enjoy Your Flavorful Creation!

These Miso-Maple Glazed Garlic-Herb Roasted Potatoes and Veggies are a guaranteed crowd-pleaser. The combination of sweet, savory, and umami flavors is simply irresistible. Don’t forget to save this recipe to Pinterest for easy access later! [Pinterest Save Button/Link]

Print