Garlic Butter Shrimp With Broccoli And Lemon Almond Crumble

Looking for a quick, healthy, and incredibly flavorful weeknight meal? Look no further! This Garlic Butter Shrimp with Broccoli and Lemon Almond Crumble recipe delivers a delightful combination of succulent shrimp, tender-crisp broccoli, a luscious garlic butter sauce, and a crunchy, zesty almond crumble. It’s a symphony of textures and tastes that will have everyone asking for seconds. This dish is perfect for seafood lovers and anyone who wants a vibrant, satisfying meal in under 30 minutes. Get ready to elevate your dinner game!

You’ll Need These Ingredients:

• 500 g (1 lb) Large Shrimp, Peeled and Deveined: We’re using large shrimp for a substantial bite. Ensure they are fully peeled and deveined for optimal enjoyment. You can use fresh or frozen (thawed) shrimp.
• 300 g (10.5 oz) Broccoli Florets: Fresh broccoli florets are best, providing a vibrant green color and crisp texture. Pre-cut florets are a convenient option, but you can also cut a head of broccoli yourself.
• 3 Tbsp (45 ml) Unsalted Butter, Divided: Unsalted butter allows you to control the saltiness of the dish. We’ll be using it in both the sauce and the crumble.
• 2 Tbsp (30 ml) Olive Oil, Divided: Olive oil adds a healthy fat and helps with browning and flavor development. We’re using it to coat the shrimp and sauté the garlic.
• 4 Cloves Garlic, Minced: Freshly minced garlic is crucial for that signature garlic butter flavor. Don’t skimp on the garlic!
• 1 Tbsp (15 ml) Fresh Lemon Juice: Freshly squeezed lemon juice brightens the sauce and complements the shrimp and broccoli beautifully. Bottled lemon juice can be used in a pinch, but fresh is always best.
• Zest of 1 Lemon (about 1 tsp): Lemon zest adds a concentrated burst of citrus flavor. Be sure to zest only the yellow part of the peel, avoiding the bitter white pith.
• 50 g (1/2 cup) Sliced Almonds: Sliced almonds provide a delightful crunch and nutty flavor to the crumble.
• 2 Tbsp (30 g) Panko Breadcrumbs: Panko breadcrumbs are lighter and flakier than regular breadcrumbs, creating a superior crumble texture.
• 1 tsp (5 g) Smoked Paprika: Smoked paprika adds a subtle smoky flavor that enhances the overall complexity of the dish.
• 1 tsp (5 g) Salt: Kosher salt or sea salt is recommended for its clean flavor.
• ½ tsp (2 g) Freshly Ground Black Pepper: Freshly ground black pepper provides a more robust flavor than pre-ground pepper.
• 2 Tbsp (30 g) Fresh Parsley, Chopped (for garnish): Fresh parsley adds a pop of color and freshness to the finished dish.

Ingredient Substitutions

Don’t have everything on hand? Here are a few simple substitutions you can make:

• Shrimp: You can substitute chicken breast cut into bite-sized pieces if you prefer.
• Broccoli: Green beans or asparagus make excellent alternatives to broccoli.
• Almonds: Walnuts or pecans can be used instead of almonds in the crumble.
• Panko Breadcrumbs: Regular breadcrumbs can be used, but the crumble won’t be as light and crispy.

Step-by-Step Instructions for Perfect Garlic Butter Shrimp

1. Prepare the Broccoli: Begin by trimming the broccoli into bite-sized florets. This ensures even cooking and makes it easier to enjoy. Blanching the broccoli in boiling salted water for 2 minutes, then immediately shocking it in ice water, preserves its vibrant green color and crisp-tender texture. Patting it dry is crucial for achieving a good sear in the skillet.
2. Season the Shrimp: Pat the shrimp dry with paper towels. This helps them brown properly instead of steaming. Season generously with salt and pepper, then toss with 1 tablespoon of olive oil. Ensure each shrimp is coated evenly for consistent flavor.
3. Sauté the Garlic: Heat 2 tablespoons of butter in a large skillet over medium-high heat. Once melted and shimmering, add the minced garlic and sauté for just 30 seconds, until fragrant. Be careful not to burn the garlic, as it will become bitter.
4. Cook the Shrimp: Add the seasoned shrimp to the skillet in a single layer. Overcrowding the pan will lower the temperature and result in steamed, rather than seared, shrimp. Cook for 2 minutes per side, until pink and just cooked through. Shrimp cooks quickly, so watch closely to avoid overcooking. Transfer the cooked shrimp to a plate and set aside.
5. Sauté the Broccoli: Add the remaining 1 tablespoon of butter to the skillet along with the blanched broccoli. Sauté for 4-5 minutes, stirring occasionally, until the broccoli is tender-crisp and lightly browned. This step builds flavor and adds a pleasant texture to the broccoli.
6. Create the Lemon-Garlic Sauce: Stir in the lemon juice and lemon zest, scraping up any browned bits from the bottom of the skillet. These browned bits, known as fond, are packed with flavor and will enrich the sauce.
7. Combine and Coat: Return the cooked shrimp to the pan with the broccoli and lemon-garlic sauce. Toss everything together gently to coat the shrimp and broccoli evenly in the flavorful sauce.
8. Prepare the Lemon Almond Crumble: While the shrimp and broccoli finish, toast the sliced almonds in a dry skillet over medium heat for 2 minutes, until golden brown and fragrant. Add the smoked paprika, panko breadcrumbs, and a pinch of salt. Toast for another minute, stirring constantly, until the panko is golden and the mixture is fragrant. Remove from heat and stir in a little extra lemon zest for brightness.
9. Plate and Garnish: Arrange the shrimp and broccoli on a plate. Drizzle with the remaining lemon-garlic butter sauce, then sprinkle generously with the toasted almond-panko crumble. Finish with a scatter of chopped fresh parsley and a final light dusting of lemon zest.

Why Blanching Broccoli is Key

Blanching the broccoli isn’t just about color; it’s a crucial step for texture and even cooking. The quick dip in boiling water deactivates enzymes that cause the broccoli to become mushy and lose its vibrant green hue. Shocking it in ice water stops the cooking process immediately, locking in that crisp-tender texture. This ensures the broccoli remains perfectly cooked when sautéed with the shrimp.

The Magic of Smoked Paprika in the Crumble

The addition of smoked paprika to the almond-panko crumble elevates the dish with a subtle smoky depth that complements the garlic butter and lemon beautifully. Smoked paprika isn’t just about adding smoke flavor; it also contributes a beautiful reddish hue and a complex aroma that enhances the overall sensory experience. It’s a small addition that makes a big difference.

Choosing the Right Shrimp for this Recipe

Large shrimp (21-25 count per pound) are ideal for this recipe. They hold their shape well during cooking and provide a satisfying bite. Ensure the shrimp are properly peeled and deveined for optimal enjoyment. Buying high-quality shrimp will significantly impact the final flavor of the dish. Look for shrimp that are firm, translucent, and have a fresh, clean smell.

Serving Suggestions & Wine Pairings

Garlic Butter Shrimp with Broccoli and Lemon Almond Crumble is delicious served with a side of fluffy rice, quinoa, or crusty bread to soak up the flavorful sauce. For a wine pairing, consider a crisp Sauvignon Blanc or Pinot Grigio. The acidity of these wines will cut through the richness of the butter sauce and complement the lemon and garlic flavors.

Frequently Asked Questions (FAQ)

• Can I use frozen shrimp? Yes, but be sure to thaw them completely and pat them dry before seasoning and cooking.
• Can I substitute the broccoli? Asparagus or green beans would also work well in this recipe.
• How can I make the crumble ahead of time? You can toast the almonds and prepare the crumble mixture up to a day in advance. Store it in an airtight container at room temperature.

This Garlic Butter Shrimp with Broccoli and Lemon Almond Crumble is a delightful and satisfying meal that’s perfect for a weeknight dinner or a special occasion. The combination of flavors and textures is truly irresistible! Don’t forget to save this recipe to Pinterest for easy access later!

recipe garlic butter shrimp and broccoli

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Harper Lane
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: General

Print Recipe

Pin Recipe

Description

This recipe delivers a delightful combination of succulent shrimp, tender-crisp broccoli, a luscious garlic butter sauce, and a crunchy, zesty almond crumble. It’s a vibrant and satisfying meal ready in under 30 minutes.

---

Ingredients

Scale 1x2x3x

• 500 g (1 lb) Large Shrimp, Peeled and Deveined
• 300 g (10.5 oz) Broccoli Florets
• 3 Tbsp (45 ml) Unsalted Butter, Divided
• 2 Tbsp (30 ml) Olive Oil, Divided
• 4 Cloves Garlic, Minced
• 1 Tbsp (15 ml) Fresh Lemon Juice
• 1 tsp Lemon Zest
• 50 g (1/2 cup) Sliced Almonds
• 2 Tbsp (30 g) Panko Breadcrumbs
• 1 tsp (5 g) Smoked Paprika
• 1 tsp (5 g) Salt
• 0.5 tsp (2 g) Black Pepper
• 2 Tbsp (30 g) Fresh Parsley, Chopped

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prep Broccoli: Trim and blanch broccoli for 2 minutes, shock in ice water, and pat dry.
2. Season Shrimp: Pat shrimp dry, season with salt and pepper, and toss with 1 tbsp olive oil.
3. Sauté Garlic: Sauté minced garlic in 2 tbsp butter until fragrant.
4. Cook Shrimp: Cook shrimp for 2 minutes per side until pink. Set aside.
5. Sauté Broccoli: Sauté broccoli in remaining butter until tender-crisp.
6. Make Sauce: Stir in lemon juice and zest, scraping up browned bits.
7. Combine: Return shrimp to pan and coat with sauce.
8. Make Crumble: Toast almonds, then combine with paprika, panko, and salt.
9. Plate: Arrange shrimp and broccoli, drizzle with sauce, and sprinkle with crumble and parsley.

Notes

For optimal flavor, use fresh lemon juice and minced garlic. Blanching the broccoli ensures a crisp-tender texture.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Seafood
• Method: Sauté
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350 kcal
• Sugar: 5 g
• Sodium: 400 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 200 mg