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easy blueberry cheesecake swirl cookie recipe
- Total Time: 34 minutes
- Yield: 24 cookies 1x
- Diet: General
Description
These Lemon Blueberry Cheesecake Swirl Cookies combine a soft, buttery base with a tangy lemon cheesecake swirl and juicy blueberries for an irresistible treat. They’re perfect for any occasion and offer a delightful fusion of flavors.
Ingredients
Scale
- 150g (1 ¼ cups) All-Purpose Flour: Provides structure for a tender crumb.
- 30g (¼ cup) Unsalted Butter, Softened: Creates a light and fluffy dough.
- 50g (¼ cup) Granulated Sugar: Adds sweetness and helps with browning.
- 1 Large Egg (≈50g): Binds ingredients and adds richness.
- ½ tsp Alcohol-Free Vanilla Extract: Enhances the overall flavor.
- ¼ tsp Baking Soda: Helps cookies rise and become airy.
- Pinch of Salt: Balances sweetness and enhances flavors.
- 80g (½ cup) Fresh Blueberries: Adds bursts of juicy sweetness.
- 120g (½ cup) Cream Cheese, Softened: Creates a tangy and creamy swirl.
- 60g (½ cup) Powdered Sugar (for swirl): Creates a smooth cheesecake filling.
- Zest of 1 Lemon + 1 tbsp Lemon Juice: Provides bright citrus flavor.
- ½ tsp Alcohol-Free Vanilla Extract (for swirl): Enhances cheesecake swirl flavor.
- 60g (½ cup) Powdered Sugar (for glaze): Creates a simple glaze.
- 1 tbsp Fresh Lemon Juice (for glaze): Adds a tangy kick to the glaze.
- Additional Lemon Zest for Garnish: Adds visual appeal and aroma.
Instructions
- Preheat & Prep: Preheat oven to 175°C (350°F) and line a baking sheet with parchment paper.
- Cream Butter & Sugar: Cream butter and sugar until light and fluffy (3-5 minutes).
- Add Egg & Vanilla: Beat in egg and vanilla extract.
- Combine Dry Ingredients: Whisk flour, baking soda, and salt; gradually add to wet ingredients.
- Fold in Blueberries: Gently fold in blueberries.
- Prepare Cheesecake Swirl: Beat cream cheese, powdered sugar, lemon zest, lemon juice, and vanilla until smooth.
- Assemble & Swirl: Scoop dough onto baking sheet, flatten, add cheesecake mixture, and swirl with a toothpick.
- Bake to Perfection: Bake for 12-14 minutes, until golden.
- Cool & Glaze: Cool on baking sheet for 5 minutes, then transfer to wire rack; drizzle with glaze.
- Garnish & Serve: Sprinkle with lemon zest.
Notes
For a more defined swirl, avoid overmixing the cheesecake filling. Chilling the dough briefly can also help prevent spreading.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180 kcal
- Sugar: 12 g
- Sodium: 80 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg