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recipes salted caramel crackers
- Total Time: 32 minutes
- Yield: 20–25 crackers 1x
- Diet: General
Description
Indulge in these irresistible Brown Butter Salted Caramel Crackers with Dark Chocolate Drizzle! These crispy, golden crackers combine sweet caramel, rich dark chocolate, and a sprinkle of sea salt for a delightful snack.
Ingredients
Scale
- 125g (1 cup) All-Purpose Flour, sifted
- 30g (2 Tbsp) Granulated Sugar
- 45g (3 Tbsp) Unsalted Butter, melted
- ½ tsp (2g) Baking Powder
- ¼ tsp (1g) Fine Sea Salt
- 60g (¼ cup) Salted Caramel Sauce
- 80g (⅓ cup) Dark Chocolate (70% cacao), chopped
- 15ml (1 Tbsp) Neutral Vegetable Oil
- 1 tsp (5g) Flaky Sea Salt for garnish
- 1 Tbsp (6g) Toasted Almond Slivers
Instructions
- Make Caramel: Melt sugar & butter, stir until amber, add cream & salt.
- Prepare Dough: Whisk flour, sugar, baking powder, & salt. Mix in butter & caramel, add water.
- Chill Dough: Wrap & chill dough for 20 minutes.
- Preheat & Prep: Preheat oven to 180°C (350°F), line baking sheet.
- Roll & Cut: Roll dough thinly, cut into squares, place on sheet.
- Bake Crackers: Brush with butter, sprinkle with salt, bake 10-12 minutes.
- Melt Chocolate: Melt chocolate with oil.
- Drizzle & Finish: Drizzle chocolate, sprinkle with almonds & salt.
Notes
For optimal flakiness, sift flour, avoid overmixing, chill dough, and roll thinly. Store in an airtight container for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cracker
- Calories: 150 kcal
- Sugar: 10 g
- Sodium: 80 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg