Honey Garlic Shrimp With Chicken Sausage And Veggies, Lime Chili Cream Drizzle

Looking for a quick, healthy, and incredibly delicious meal? This Honey Garlic Shrimp with Chicken Sausage and Veggies recipe delivers a vibrant explosion of sweet, savory, and slightly spicy flavors. We’ve combined succulent shrimp, flavorful chicken sausage, and a colorful medley of vegetables, all coated in a luscious honey garlic sauce and finished with a zesty Lime‑Chili Cream Drizzle. It’s a complete meal that’s ready in under 30 minutes – perfect for busy weeknights or a satisfying weekend dinner. Get ready to impress your family and friends with this easy-to-make, restaurant-quality dish!

What You’ll Need

• 500 g (1.1 lb) Large Shrimp, Peeled and Deveined: We recommend large shrimp (21-25 count per pound) as they hold their shape and texture beautifully during cooking. Ensure they are thoroughly peeled and deveined for the best eating experience. You can use fresh or frozen shrimp – if using frozen, thaw completely before starting.
• 300 g (10.5 oz) Chicken Sausage, Sliced into 1‑inch Pieces: Choose your favorite flavor of chicken sausage! We suggest a mild Italian or sweet apple chicken sausage to complement the honey garlic sauce. Slicing into 1-inch pieces ensures even cooking and easy incorporation with the other ingredients.
• 2 cups (300 g) Mixed Vegetables (Bell Pepper, Broccoli, Snap Peas), Chopped: Feel free to customize the vegetable mix based on your preferences and what’s in season. Bell peppers add sweetness and color, broccoli provides a hearty texture, and snap peas offer a delightful crunch. Chopping them into bite-sized pieces ensures they cook evenly.
• 3 Tbsp (45 ml) Honey: Use a good quality honey – wildflower or clover honey works wonderfully. The honey provides a natural sweetness that balances the savory flavors of the soy sauce and garlic.
• 3 Tbsp (45 ml) Soy Sauce (or Tamari): Soy sauce adds umami and saltiness to the sauce. For a gluten-free option, substitute with tamari.
• 4 Cloves Garlic, Minced: Freshly minced garlic is essential for the best flavor. Don’t skimp on the garlic – it’s a key component of the honey garlic sauce!
• 1 Tbsp (15 ml) Rice Vinegar: Rice vinegar adds a subtle tanginess that brightens the sauce.
• 1 tsp (5 ml) Sesame Oil: Sesame oil provides a nutty aroma and flavor that enhances the overall dish. A little goes a long way!
• 1 Tbsp (8 g) Cornstarch mixed with 2 Tbsp (30 ml) Water (Slurry): This slurry is used to thicken the sauce, creating a glossy coating for the shrimp and vegetables.
• 2 Tbsp (30 ml) Coconut Cream: Coconut cream adds richness and a subtle sweetness to the lime-chili drizzle. Full-fat coconut cream is recommended for the best texture.
• 1 Tbsp (15 ml) Lime Juice: Freshly squeezed lime juice is crucial for the vibrant flavor of the drizzle.
• 1 tsp (5 ml) Chili Flakes: Adjust the amount of chili flakes to your desired level of spiciness.
• 1 tsp (2 g) Toasted Sesame Seeds, plus extra for garnish: Toasted sesame seeds add a nutty flavor and a delightful crunch.
• 2 Tbsp (30 ml) Vegetable Oil, Divided: Vegetable oil is used for sautéing the sausage and vegetables.
• Fresh Cilantro Leaves for Garnish: Fresh cilantro adds a bright, herbaceous flavor.
• Optional: Sliced Green Onions for Garnish: Green onions provide a mild onion flavor and a pop of color.

Substitutions & Variations

Don’t be afraid to get creative! Here are a few ideas for substitutions:

• Shrimp: Chicken breast or firm tofu can be used instead of shrimp.
• Chicken Sausage: Italian sausage (pork or turkey) or andouille sausage can be substituted.
• Vegetables: Feel free to use any vegetables you enjoy, such as carrots, zucchini, or mushrooms.
• Soy Sauce: Coconut aminos can be used as a soy-free alternative.

Step-by-Step Instructions for Honey Garlic Shrimp with Chicken Sausage and Veggies

1. Prepare the Ingredients: Begin by thoroughly patting the shrimp dry with paper towels. This is crucial for achieving a good sear. Slice the chicken sausage into approximately 1-inch thick pieces. Chop your mixed vegetables – bell peppers, broccoli, and snap peas work wonderfully – into bite-sized pieces, ensuring they’ll cook evenly.
2. Make the Honey-Garlic Sauce: In a small bowl, whisk together the honey, soy sauce (or tamari for a gluten-free option), minced garlic, rice vinegar, and sesame oil. Whisk until everything is well combined and the honey is fully incorporated. This sauce is the heart of the dish, so taste and adjust seasonings if needed. Set aside.
3. Sauté the Chicken Sausage: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken sausage and sauté for about 3 minutes, or until it’s lightly browned. Browning the sausage adds depth of flavor. Transfer the sausage to a plate and set aside.
4. Stir-Fry the Vegetables: Add the remaining 1 tablespoon of vegetable oil to the same skillet. Add the chopped mixed vegetables and stir-fry for 4-5 minutes, until they are crisp-tender. You want them to retain some crunch. Remove the vegetables from the skillet and set aside with the sausage.
5. Cook the Shrimp: Increase the heat to high. Add the shrimp to the skillet in a single layer. Cook for approximately 2 minutes per side, until the shrimp turns pink and opaque. Avoid overcrowding the pan; cook in batches if necessary. Once cooked, push the shrimp to one side of the pan.
6. Combine Sauce and Thicken: Pour the prepared honey-garlic sauce over the shrimp. Bring the sauce to a gentle simmer, then stir in the cornstarch slurry (cornstarch mixed with water). The slurry will thicken the sauce, creating a glossy coating. Cook for 1-2 minutes, stirring constantly, until the sauce reaches your desired consistency.
7. Combine Everything: Return the browned chicken sausage and stir-fried vegetables to the skillet. Toss everything together gently but thoroughly to ensure that all ingredients are evenly coated with the thickened honey-garlic sauce. Remove from heat.
8. Prepare the Lime-Chili Cream: While the shrimp, sausage, and veggie mixture rests, prepare the lime-chili cream. In a small bowl, whisk together the lime juice, chili flakes, coconut cream, and a pinch of salt until smooth and well combined. Adjust the amount of chili flakes to your spice preference.
9. Plate and Garnish: Arrange a generous portion of the shrimp-sausage-veggie mixture on a plate. Drizzle the lime-chili cream over the top in a visually appealing pattern. Sprinkle with toasted sesame seeds, fresh cilantro leaves, and optional sliced green onions for added color and freshness. Serve immediately.

Why This Combination Works: The Flavor Synergy

This recipe isn’t just about throwing ingredients together; it’s about building layers of flavor that complement each other beautifully. The sweetness of the honey balances the savory soy sauce and garlic, creating a classic Asian-inspired flavor profile. The chicken sausage adds a smoky, meaty element that contrasts nicely with the delicate shrimp. The vegetables provide a fresh, crisp texture and nutritional boost. Finally, the lime-chili cream introduces a bright, tangy, and slightly spicy finish that elevates the entire dish. The combination is both satisfying and surprisingly light.

Tips for Perfectly Cooked Shrimp

Shrimp cooks very quickly, so it’s easy to overcook and end up with rubbery results. Here are a few tips to ensure perfectly cooked shrimp:

• Buy Quality Shrimp: Fresh or frozen shrimp both work well, but ensure it’s properly deveined.
• Pat Dry: As mentioned earlier, patting the shrimp dry is essential for a good sear.
• Don’t Overcrowd the Pan: Overcrowding lowers the pan temperature and results in steamed, not seared, shrimp.
• Cook Just Until Pink and Opaque: Remove the shrimp from the heat as soon as it turns pink and opaque. Carryover cooking will finish the job.

Vegetable Variations

Feel free to customize the vegetables to your liking! While bell peppers, broccoli, and snap peas are a great starting point, you can also add:

• Carrots (sliced or julienned)
• Mushrooms (sliced)
• Zucchini (diced)
• Water Chestnuts (sliced)
• Baby Corn

Just adjust the cooking time accordingly, as some vegetables require longer to cook than others.

Spice Level Adjustment

The chili flakes in the lime-chili cream add a pleasant kick, but you can easily adjust the spice level to your preference. For a milder dish, reduce the amount of chili flakes or omit them altogether. For a spicier dish, add more chili flakes or a dash of your favorite hot sauce to the sauce or cream.

Frequently Asked Questions (FAQ)

• Can I use a different type of sausage? Yes, Italian sausage or andouille sausage would also work well, but they will impart a different flavor profile.
• Can I make this dish ahead of time? It’s best served immediately, but you can prepare the sauce and chop the vegetables ahead of time.
• Is this recipe gluten-free? Yes, if you use tamari instead of soy sauce.

This Honey Garlic Shrimp with Chicken Sausage and Veggies, Lime‑Chili Cream Drizzle is a flavor explosion that’s sure to become a weeknight favorite! Don’t forget to save this recipe to Pinterest for easy access later.

recipe honey garlic shrimp with sausage and veggies

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• Author: Lila Crawford
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: General

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Description

This Honey Garlic Shrimp with Chicken Sausage and Veggies recipe delivers a vibrant explosion of sweet, savory, and slightly spicy flavors, ready in under 30 minutes. It’s a complete meal perfect for busy weeknights or a satisfying dinner.

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Ingredients

Scale 1x2x3x

• 500g (1.1lb) Large Shrimp, Peeled and Deveined
• 300g (10.5oz) Chicken Sausage, Sliced
• 2 cups (300g) Mixed Vegetables, Chopped
• 3 Tbsp (45ml) Honey
• 3 Tbsp (45ml) Soy Sauce (or Tamari)
• 4 Cloves Garlic, Minced
• 1 Tbsp (15ml) Rice Vinegar
• 1 tsp (5ml) Sesame Oil
• 1 Tbsp (8g) Cornstarch mixed with 2 Tbsp (30ml) Water
• 2 Tbsp (30ml) Coconut Cream
• 1 Tbsp (15ml) Lime Juice
• 1 tsp (5ml) Chili Flakes
• 1 tsp (2g) Toasted Sesame Seeds
• 2 Tbsp (30ml) Vegetable Oil
• Fresh Cilantro Leaves for Garnish

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Instructions

1. Prepare Ingredients: Pat shrimp dry, slice sausage, and chop vegetables.
2. Make Honey-Garlic Sauce: Whisk together honey, soy sauce, garlic, vinegar, and sesame oil.
3. Sauté Sausage: Brown sausage in oil, then set aside.
4. Stir-Fry Vegetables: Stir-fry vegetables until crisp-tender, then set aside.
5. Cook Shrimp: Cook shrimp until pink and opaque.
6. Combine Sauce & Thicken: Add sauce and cornstarch slurry to shrimp, cook until thickened.
7. Combine Everything: Return sausage and vegetables to skillet, toss to coat.
8. Prepare Lime-Chili Cream: Whisk together lime juice, chili flakes, and coconut cream.
9. Plate & Garnish: Arrange on a plate, drizzle with cream, and garnish with sesame seeds and cilantro.

Notes

For best results, pat the shrimp dry before cooking to ensure a good sear. Don’t overcrowd the pan when cooking the shrimp to prevent steaming.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Seafood
• Method: Stir-Fry
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 450 kcal
• Sugar: 25 g
• Sodium: 700 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 5 g
• Protein: 30 g
• Cholesterol: 200 mg