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divine cranberry fluff a cloud of sweet tangy heaven
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Cranberry Fluff with Orange Cardamom Swirl is a no-bake dessert combining tart cranberries, bright orange, and warm cardamom for a refreshing and elegant treat.
Ingredients
Scale
- 300 g (1 ⅓ cups) cranberries: Provides tartness and vibrant color.
- 100 g (½ cup) sugar: Sweetens the cranberry puree.
- 120 ml (½ cup) water: Cooks the cranberries.
- 2 g (½ tsp) agar-agar powder: Sets the cranberry puree.
- 300 ml (1 ⅔ cups) heavy cream, chilled: Creates a light and airy base.
- Pinch of salt: Enhances flavors.
- 100 ml (⅓ cup) heavy cream, chilled: For the orange cardamom swirl.
- Zest of 1 orange: Adds citrus aroma.
- 60 ml (¼ cup) orange juice: Adds fresh orange flavor.
- ¼ tsp ground cardamom: Adds warm spice.
- 30 g (¼ cup) powdered sugar: Sweetens the swirl.
- 30 g (2 tbsp) sliced almonds, toasted: Provides crunch.
- 20 g (2 tbsp) candied orange peel: Adds chewy texture and orange flavor.
Instructions
- Prepare Cranberry Puree: Simmer cranberries, sugar, and water until softened.
- Blend and Strain: Blend the mixture until smooth and strain to remove seeds.
- Activate Agar-Agar: Return puree to saucepan, whisk in agar-agar, and boil for 1 minute. Cool slightly.
- Whip Cream: Whip 300ml heavy cream with salt until soft peaks form.
- Combine: Gently fold cranberry gel into whipped cream.
- Make Swirl: Whip 100ml heavy cream with powdered sugar, orange zest, juice, and cardamom.
- Swirl and Marble: Drop swirl onto fluff and create ribbons.
- Chill: Refrigerate for at least 2 hours to set.
- Garnish: Sprinkle with almonds and orange peel before serving.
Notes
Ensure heavy cream is thoroughly chilled for optimal whipping. Be gentle when folding to maintain fluffiness.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 18 g
- Saturated Fat: 12 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 40 mg