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recipe chamomile rose tea latte
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Indulge in a calming Chamomile Rose Latte, a fragrant and subtly sweet beverage perfect for relaxation. This latte combines floral notes with creamy oat milk and a vanilla honey swirl for a delightful experience.
Ingredients
Scale
- 480 ml water, filtered
- 10 g dried chamomile flowers
- 5 g dried culinary rose petals, plus extra for garnish
- 480 ml oat milk
- 30 ml honey, raw and unfiltered
- 1 vanilla bean, split and seeds scraped (or 1 tsp vanilla extract)
- Pinch fine sea salt
Instructions
- Brew Floral Infusion: Steep chamomile and rose petals in hot water for 5 minutes.
- Strain Herbal Tea: Strain the infusion, pressing to extract all flavor.
- Warm Milk Mixture: Heat oat milk, honey, vanilla, and salt until steaming.
- Froth Milk: Froth the warm milk until light and creamy.
- Combine Tea & Milk: Pour frothed milk over tea, holding back foam.
- Create Honey Swirl: Drizzle honey over foam and swirl gently.
- Garnish & Serve: Sprinkle with rose petals and serve immediately.
Notes
Using filtered water and culinary-grade herbs ensures the purest flavor. Don’t boil the milk to maintain texture and flavor. Adjust honey to your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Steeping, Frothing
- Cuisine: Western
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 25 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 0 mg