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recipe strawberry cream tea party sandwiches
- Total Time: 15 minutes
- Yield: 8 triangles 1x
- Diet: General
Description
These Strawberry Cream Sandwiches with Pink Yuzu Glaze offer a delightful combination of classic strawberry sandwiches and a sophisticated citrus twist. Perfect for tea parties or brunch, these bite-sized treats are both beautiful and delicious.
Ingredients
Scale
- 100g (≈4 slices) soft white sandwich bread
- 15g (1 Tbsp) unsalted butter, softened
- 40g (¼ cup) strawberry jam
- 60g (¼ cup) heavy whipping cream
- 50g (¼ cup) cream cheese, softened
- 1 tsp lemon zest
- 7.5g (½ Tbsp) powdered sugar (for cream)
- 30ml (2 Tbsp) yuzu juice (or lemon juice)
- 15g (⅛ cup) powdered sugar (for glaze)
- Pinch of pink Himalayan salt
- Micro basil leaves, for garnish
Instructions
- Whip the Cream: Chill a bowl and whip heavy cream with powdered sugar to soft peaks.
- Infuse the Cream: Gently fold in cream cheese, lemon zest, and salt into the whipped cream.
- Butter Bread: Spread softened butter evenly on bread slices.
- Assemble Sandwiches: Spread jam on bread, top with cream, and seal with another slice.
- Trim & Cut: Trim crusts and cut sandwiches diagonally.
- Make Yuzu Glaze: Whisk yuzu juice and powdered sugar until smooth.
- Glaze & Set: Brush glaze on sandwiches and let set for 5 minutes.
- Garnish & Serve: Arrange, drizzle with extra glaze, and garnish with basil.
Notes
For best results, use chilled ingredients and avoid over-whipping the cream. Assembling right before serving prevents sogginess.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Assemble
- Cuisine: Japanese-Inspired
Nutrition
- Serving Size: 2
- Calories: 220 kcal
- Sugar: 15 g
- Sodium: 50 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg