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avocado mozzarella and tomato grilled cheese
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Diet: General
Description
This grilled cheese elevates the classic comfort food with creamy lime-infused cream cheese, fresh avocado, juicy tomato, and melty mozzarella on sourdough bread. It’s a delightful explosion of flavors and textures that’s quick and easy to make.
Ingredients
Scale
- 4 slices Sourdough Bread (8 × 2 mm)
- 1 ripe Hass Avocado (thinly sliced)
- 200 g Fresh Mozzarella (sliced)
- 150 g Ripe Tomato (sliced)
- 100 g Cream Cheese (softened)
- 1 Lime (Zest and 1 tbsp Juice)
- 2 g Salt
- 0.5 g Black Pepper
- 30 g Unsalted Butter (softened)
- 5 ml Olive Oil
- 5 g Toasted Sesame Seeds
- Micro Basil Leaves (a small handful)
Instructions
- Prepare Cream Cheese: Blend softened cream cheese with lime zest, juice, salt, and pepper.
- Spread Cream Cheese: Spread lime-infused cream cheese on sourdough bread slices.
- Layer Fillings: Layer mozzarella, tomato, and avocado on bread slices.
- Close & Butter: Top with remaining bread slices and butter the outer surfaces.
- Grill Sandwich: Grill for 3-4 minutes per side, pressing gently.
- Rest & Cut: Rest for 1 minute, then cut diagonally.
- Plate & Garnish: Garnish with sesame seeds and micro basil.
Notes
For best results, use sliced mozzarella instead of shredded. Gentle pressure while grilling ensures even melting.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Sugar: 10 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 15 g
- Cholesterol: 50 mg