FREE PRINTABLE RECIPE
Get the Printable Recipe PDF (Free)
Enter your email and we’ll send you the ingredients + step-by-step instructions as a clean PDF you can save to your phone.
1 Enter your email below.
2 Confirm from the email we send (double opt-in).
3 Download your PDF instantly.
- ✅ Printable PDF (ingredients + steps)
- ✅ Save it to your phone (no long scrolling)
- ✅ Includes cook time + servings
- ✅ Easy to follow
FAQ
Where’s the full recipe?
It’s delivered as a printable PDF so you can save it and cook without scrolling.
I didn’t get the email.
Check Spam/Promotions and search your inbox for your site name. Then click Confirm to receive the PDF.
Get the printable PDF for this recipe.
recipe mango mousse
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Indulge in this Tropical Coconut Lime Swirled Mango Mousse, a refreshing dessert with creamy mango, tangy lime, and rich coconut flavors. It’s a simple yet impressive treat perfect for any occasion.
Ingredients
Scale
- 400 g (14 oz) ripe mangoes, peeled and diced
- 200 ml (⅞ cup) full-fat coconut milk
- 200 ml (⅞ cup) heavy cream
- 100 g (½ cup) granulated sugar
- 1.5 tsp (½ Tbsp) agar-agar powder
- 1 tsp (½ tsp) alcohol-free vanilla extract
- Zest of 1 lime
- 2 Tbsp (30 ml) fresh lime juice
- 30 g (2 Tbsp) toasted coconut flakes
- Pinch of salt
Instructions
- Prepare Mango Puree: Blend diced mangoes until smooth and strain for a silky texture.
- Infuse Coconut-Lime Base: Simmer coconut milk, sugar, agar-agar, lime zest, and juice until boiling, then reduce heat and simmer for 2 minutes.
- Cool Coconut-Lime Mixture: Cool mixture to 40°C (105°F) to prevent melting the cream.
- Whip the Cream: Whip heavy cream with vanilla, salt, and sugar to soft peaks.
- Create Mousse Base: Gently fold half of the mango puree into the whipped cream.
- Assemble Swirls: Layer mango mousse and drizzle with coconut-lime mixture in serving glasses.
- Chill and Set: Refrigerate for at least 2 hours to set.
- Garnish and Serve: Top with toasted coconut flakes and serve chilled.
Notes
For a smoother mousse, strain the mango puree. Ensure agar-agar is fully dissolved during simmering. Don’t overwhip the cream.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Blending, Chilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 20 g
- Sodium: 25 mg
- Fat: 15 g
- Saturated Fat: 10 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 30 mg