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fresh raspberry cloud mousse
- Total Time: 35 minutes
- Yield: 4–6 servings 1x
- Diet: General
Description
This Raspberry Mousse with White Chocolate Vanilla Swirl is a light and airy dessert balancing the tang of raspberries with creamy white chocolate and vanilla. It’s perfect for special occasions or a luxurious treat.
Ingredients
Scale
- 250g (2 cups) Fresh Raspberries: plump, bright red, rinsed and dried
- 80g (1/3 cup) Granulated Sugar: for sweetness
- 10g (2 tsp) Lemon Juice: freshly squeezed
- 2 tsp (10ml) Vanilla Extract: alcohol-free
- 4g (2 sheets) Halal-Certified Gelatin: for silky texture
- 60ml (1/4 cup) Cold Water: for blooming gelatin
- 150ml (2/3 cup) Heavy Cream: chilled, for whipping
- 50ml (3 tbsp) Heavy Cream: chilled, for white chocolate swirl
- 100g (3½ oz) Halal-Certified White Chocolate: chopped
- 1 tsp (5ml) Vanilla Extract: for white chocolate swirl
- 30g (2 tbsp) Sliced Almonds: toasted and coarsely chopped
- Pinch of Salt: to balance flavors
Instructions
- Puree Raspberries: Blend raspberries, sugar, lemon juice, and vanilla until smooth.
- Strain Puree: Strain raspberry mixture through a sieve, discarding seeds.
- Bloom Gelatin: Sprinkle gelatin over cold water; let sit 5 minutes.
- Dissolve Gelatin: Gently warm bloomed gelatin until dissolved.
- Combine Mixtures: Heat some puree, stir in gelatin, then combine with remaining puree. Cool.
- Whip Cream: Whip heavy cream with salt until soft peaks form.
- Fold in Cream: Gently fold whipped cream into raspberry mixture.
- Melt Chocolate: Melt white chocolate with cream and vanilla. Cool until pourable.
- Assemble Mousse: Divide mousse into glasses.
- Create Swirl: Pipe chocolate over mousse.
- Swirl Chocolate: Swirl chocolate into mousse with a skewer.
- Chill: Refrigerate for at least 2 hours.
- Garnish: Drizzle with puree and sprinkle with almonds.
Notes
For a vegetarian option, use agar-agar instead of gelatin. Experiment with milk or dark chocolate for a different flavor profile.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 20 g
- Sodium: 25 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg