Grandma’S Corn Pudding With Smoked Chipotle Cream Swirl

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Grandmas Corn Pudding With Smoked Chipotle Cream Swirl 1767850416.1222482
Grandma’S Corn Pudding With Smoked Chipotle Cream Swirl 6

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Grandmas Corn Pudding With Smoked Chipotle Cream Swirl 1767850416.1222482

grandmas corn pudding quick easy comfort classic

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  • Author: Lila Crawford
  • Total Time: 70 minutes
  • Yield: 6–8 servings 1x
  • Diet: General
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Description

This Grandma’s Corn Pudding with Smoked Chipotle Cream Swirl is a comforting and flavorful dessert that balances sweet and savory flavors with a smoky kick. It’s a modern twist on a cherished family recipe, perfect for gatherings or cozy nights in.

Ingredients

Scale
  • 400g (14oz / 2 cups) fresh corn kernels
  • 250ml (1 cup) whole milk
  • 250ml (1 cup) + 100ml (½ cup) heavy cream
  • 3 large eggs
  • 80g (⅓ cup) granulated sugar
  • 30g (2 tbsp) unsalted butter, melted
  • 1 tsp alcohol-free vanilla extract
  • ¼ tsp + pinch salt
  • 2 tbsp corn starch
  • 1 tsp chipotle powder
  • ½ tsp smoked paprika
  • 1 tsp lime zest
  • 2 tbsp toasted corn tortilla crumbs
  • Fresh cilantro leaves, chopped (optional)

Instructions

  1. Purée Corn: Blend corn, milk, cream, and salt until smooth.
  2. Make Custard: Heat milk, cream, sugar, butter, vanilla, and salt; whisk in cornstarch.
  3. Temper Eggs: Whisk eggs into warm mixture.
  4. Combine Mixtures: Stir in corn purée and whole kernels.
  5. Create Swirl: Whisk cream, chipotle powder, paprika, zest, and salt.
  6. Layer & Swirl: Pour batter, drizzle swirl, and gently combine.
  7. Bake: Bake at 180°C (350°F) for 45-50 minutes.
  8. Rest & Garnish: Rest for 10 minutes; garnish with crumbs and cilantro.

Notes

Allowing the pudding to rest after baking helps it set and allows flavors to meld. Adjust chipotle powder to control the spice level.

  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 cup
  • Calories: 350 kcal
  • Sugar: 25 g
  • Sodium: 150 mg
  • Fat: 20 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 3 g
  • Protein: 8 g
  • Cholesterol: 100 mg

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