FREE PRINTABLE RECIPE
Get the Printable Recipe PDF (Free)
Enter your email and we’ll send you the ingredients + step-by-step instructions as a clean PDF you can save to your phone.
- ✅ Printable PDF (ingredients + steps)
- ✅ Save it to your phone (no long scrolling)
- ✅ Includes cook time + servings
- ✅ Easy to follow
FAQ
Where’s the full recipe?
It’s delivered as a printable PDF so you can save it and cook without scrolling.
I didn’t get the email.
Check Spam/Promotions and search your inbox for your site name. Then click Confirm to receive the PDF.
coconut lemon curd cookies tropical delight recipe
- Total Time: 34 minutes
- Yield: 24 cookies 1x
- Diet: General
Description
These Coconut Lemon Curd Cookies offer a delightful combination of zesty lemon curd, fragrant coconut, and a toasted coconut caramel swirl, resulting in a soft and chewy treat. Perfect for any occasion, these cookies are a guaranteed crowd-pleaser.
Ingredients
- 130g (1 cup) All-Purpose Flour, sifted
- 30g (1/4 cup) Coconut Flour
- 100g (1/2 cup) Unsalted Butter, softened
- 80g (1/3 cup) Coconut Sugar
- 50g (1/4 cup) Granulated Sugar
- 1 Large Egg
- 5ml (1 tsp) Alcohol-Free Vanilla Extract
- 30g (1/4 cup) Shredded Unsweetened Coconut
- Zest of 1 Lemon + 30ml (2 tbsp) Fresh Lemon Juice
- 60g (1/4 cup) Lemon Curd (store-bought or homemade)
- 100g (1/2 cup) Coconut Cream
- 80g (1/3 cup) Light Brown Sugar
- 30g (2 tbsp) Unsalted Butter for Caramel
- 30g (1/4 cup) Shredded Coconut, toasted
- Pinch of Sea Salt
- Extra Toasted Coconut Flakes for Garnish
- Additional Lemon Zest for Garnish
Instructions
- Preheat & Prepare: Preheat oven to 175°C (350°F) and line a baking sheet with parchment paper.
- Toast Coconut: Bake 30g shredded coconut for 5-7 minutes until golden brown; cool completely.
- Make Caramel: Combine coconut cream, brown sugar, butter, and salt; cook until thickened (5-6 minutes), then stir in toasted coconut.
- Prepare Dough: Cream butter and sugars; add egg, vanilla, lemon zest, and lemon curd. Fold in flours and coconut.
- Swirl Caramel: Drop caramel onto dough and gently fold to create swirls.
- Bake Cookies: Scoop dough onto baking sheet and bake for 12-14 minutes, until golden brown.
- Cool & Drizzle: Cool cookies, then drizzle with reserved caramel.
- Garnish & Serve: Sprinkle with toasted coconut and lemon zest.
Notes
For best results, use room temperature ingredients and avoid overmixing the dough. Chilling the dough briefly can also help prevent spreading.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220 kcal
- Sugar: 15 g
- Sodium: 80 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 40 mg