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recipe bird dog sandwich
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Diet: General
Description
This Spicy Mango Glazed Bird Dog Sandwich offers a delightful blend of sweet and spicy flavors. Grilled chicken is coated in a vibrant mango glaze and paired with a refreshing cilantro-lime mayo for a truly satisfying meal.
Ingredients
- 250g (9oz) Chicken Breast Fillets: Pat dry, season with salt and pepper.
- 2 Soft Sandwich Buns: Brioche or similar recommended.
- 200g (7oz) Ripe Mango: Diced and blended into a glaze.
- 15ml (1 Tbsp) Honey: Adds sweetness to the glaze.
- 5ml (1 tsp) Chili Paste: Adjust to your spice preference.
- 15ml (1 Tbsp) Lime Juice: Freshly squeezed for brightness.
- 5g (1 tsp) Grated Ginger: Adds warm spice.
- 1 Clove Garlic: Minced for savory flavor.
- 15ml (1 Tbsp) Olive Oil: For grilling the chicken.
- 60ml (ยผ cup) Mayonnaise: Combined with cilantro and lime.
- 5g (1 Tbsp) Fresh Cilantro: Finely chopped for mayo and garnish.
- Salt and Pepper: To taste.
- 40g (1ยฝoz) Provolone Cheese (optional): Adds creamy tang.
- Fresh Cilantro Leaves: For garnish.
- Lime Zest: For garnish.
Instructions
- Make Mango Glaze: Blend mango, honey, chili paste, lime juice, ginger, garlic, and salt.
- Simmer Glaze: Simmer puree for 5 minutes until thickened.
- Season Chicken: Pat chicken dry, season, and brush with glaze.
- Grill Chicken: Grill 6-7 minutes per side, brushing with glaze.
- Rest Chicken: Let chicken rest for 5 minutes.
- Toast Buns: Toast buns until golden brown.
- Make Cilantro-Lime Mayo: Combine mayo, cilantro, and lime juice.
- Assemble Sandwich: Layer bun, cheese (optional), chicken, glaze, and top bun.
- Garnish & Serve: Garnish with cilantro and lime zest.
Notes
Using ripe mangoes is crucial for the best flavor. Adjust the chili paste to your preferred spice level. Resting the chicken ensures a more tender result.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: Fusion
Nutrition
- Serving Size: 1 sandwich
- Calories: 550 kcal
- Sugar: 30 g
- Sodium: 700 mg
- Fat: 25 g
- Saturated Fat: 8 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 100 mg