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recipe blueberry pineapple tequila sour
- Total Time: 25 minutes
- Yield: 1 serving 1x
- Diet: General
Description
This Blueberry Pineapple Agave Sour is a refreshing and sophisticated cocktail blending sweet blueberries, tart pineapple, and zesty lime, balanced with agave nectar. A charred pineapple garnish adds a smoky elegance.
Ingredients
Scale
- 120g (½ cup) Fresh Blueberries: for vibrant flavor and color
- 120ml (½ cup) Pineapple Juice: 100% juice is best
- 30ml (2 Tbsp) Agave Nectar: provides smooth sweetness
- 30ml (2 Tbsp) Fresh Lime Juice: essential for balance
- 60ml (¼ cup) Water: for purée and balance
- Ice Cubes: plenty for blending and shaking
- 30g (1 oz) Pineapple Slice: for charred garnish
- 5ml (1 tsp) Agave Nectar (for pineapple): for caramelizing
- 8g (1 Tbsp) Toasted Coconut Flakes: for texture and aroma
- 2 Fresh Mint Leaves (optional): for aroma and color
Instructions
- Prepare Blueberry Purée: Blend blueberries and water until smooth, then strain.
- Make Pineapple Syrup: Simmer pineapple juice, agave, and water until reduced by half. Cool completely.
- Char Pineapple Garnish: Grill pineapple slice brushed with agave until lightly charred.
- Shake the Cocktail: Combine purée, syrup, lime juice, and water with ice in a shaker. Shake well.
- Strain & Serve: Strain into an ice-filled glass, creating a layered effect.
- Add Ribbon Effect: Pour syrup along the glass wall for a ribbon.
- Garnish & Enjoy: Add pineapple ribbon, coconut flakes, and mint.
Notes
For optimal flavor, use fresh ingredients and chill components before mixing. Straining the blueberry puree ensures a smooth texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Cocktail
- Method: Shaking
- Cuisine: Fusion
Nutrition
- Serving Size: 1
- Calories: 250 kcal
- Sugar: 30 g
- Sodium: 10 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg